Originally posted on Wish to Dish:
Hello, hello, hello just a quick post from me today to share my recipe for these empanadas! Empanadas originate from Spain and are a pastry or bread that is folded up and stuffed with… Continue reading Chorizo, Sweet Potato and Feta Empanadas with a Mango Avocado Salsa
Source: Chorizo, Sweet Potato and Feta Empanadas with a Mango Avocado Salsa Continue reading Chorizo, Sweet Potato and Feta Empanadas with a Mango Avocado Salsa
Source: Let’s call it bacon. Continue reading Let’s call it bacon.
Classic Sugar Cookies Prep Time 60 min Total Time 3 hr 10 min Servings 60 Ingredients 1 1/2 cups powdered sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1/2 teaspoon almond extract 1 egg 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar Granulated sugar or colored sugar Directions Directions Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours. Heat oven to 375ºF. Lightly grease cookie sheet. Divide dough in half. Roll each half … Continue reading Classic Sugar Cookies
Beef Stroganoff It helps to cut thin strips of the beef by putting the meat into the freezer for 20 to 30 minutes first. If you substitute yogurt for the sour cream, use full fat yogurt, and make sure to take the pan off the heat before stirring it in or it may curdle. Prep time: 10 minutes Cook time: 20 minutes Yield: Serves 4 Ingredients 5 Tbsp butter 1 pound of top sirloin or tenderloin, cut thin into 1-inch wide by 2 1/2-inch long strips 1/3 cup chopped shallots (can substitute onions) 1/2 pound cremini mushrooms, sliced Salt to taste … Continue reading Beef Stroganoff
Classic Beef Stroganoff Prep Time 20 min Total Time 38 min Servings 6 Ingredients 1 1/2 pounds beef sirloin steak, 1/2 inch thick 8 ounces fresh mushrooms, sliced (2 1/2 cups) 2 medium onions, thinly sliced 1 garlic clove, finely chopped 1/4 cup butter or margarine 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton) 1/2 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 cup Gold Medal™ all-purpose flour 1 1/2 cups sour cream 3 cups hot cooked egg noodles Directions Directions Cut beef across grain into about 1 1/2×1/2-inch strips. Cook mushrooms, onions and garlic in butter in 10-inch … Continue reading Classic Beef Stroganoff
Duncan's World 