Bianca’s Green Chile Pork

Bianca’s Green Chile Pork Prep 30 m Cook 3 h Ready In 3 h 30 m Recipe By:Bianca “This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal.” Ingredients 3 pounds pork shoulder 1 onion, chopped 4 green bell peppers, chopped 1 (7 ounce) can green chile peppers, chopped 1 bunch cilantro, chopped 1 cup water 1 1/4 cups cooking sherry 1 1/2 tablespoons dried oregano 1 tablespoon salt Directions Cut … Continue reading Bianca’s Green Chile Pork

Homemade Enchilada Sauce

Homemade Enchilada Sauce Prep 10 m Cook 15 m Ready In 25 m Recipe By:Mary Kate “I use this enchilada sauce for homemade enchiladas.” Ingredients 1/4 cup vegetable oil 2 tablespoons all-purpose flour 2 tablespoons chili powder 1 (8 ounce) can tomato sauce 1 cup water, or more if needed 1/4 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 tablespoons brown sugar salt to taste Directions Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, … Continue reading Homemade Enchilada Sauce

Red Enchilada Sauce

Red Enchilada Sauce Prep 5 m Cook 15 m Ready In 20 m Recipe By:sal “This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you’re all set.” Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon minced onion 1/2 teaspoon dried oregano 2 1/2 teaspoons chili powder 1/2 teaspoon dried basil 1/8 teaspoon ground black pepper 1/8 teaspoon salt 1/4 teaspoon ground cumin 1 teaspoon dried parsley 1/4 cup salsa 1 (6 ounce) can tomato sauce 1 1/2 cups water Directions Heat the oil in a large saucepan over medium heat. Add the … Continue reading Red Enchilada Sauce

Easy Enchilada Sauce

Easy Enchilada Sauce Prep 5 m Cook 15 m Ready In 20 m Recipe By:daniaduncan “A super-speedy enchilada sauce with a truly authentic taste.” Ingredients 1/4 cup vegetable oil 2 tablespoons self-rising flour 2 tablespoons medium-spice Indian chili powder 1 1/2 cups water 1 (8 ounce) can tomato sauce 1 teaspoon dried oregano 3/4 teaspoon ground cumin 3/4 teaspoon garlic powder 3/4 teaspoon onion salt salt to taste Directions Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 … Continue reading Easy Enchilada Sauce

Easy Chicken Enchiladas

Easy Chicken Enchiladas Prep 30 m Ready In 1 h 20 m Recipe By:Old El Paso “This chicken-stuffed dish requires a small amount of prep time for such fabulous family-favorite results!” Ingredients 2 teaspoons vegetable oil 6 (6 ounce) boneless skinless chicken breasts, cut into 1-inch pieces 1 medium onion, chopped 1 teaspoon ground cumin 1 teaspoon garlic salt 1/2 teaspoon dried oregano leaves 1 1/2 cups sour cream 3/4 cup chopped roasted red bell peppers (from a jar) 1 (4.5 ounce) can Old El Paso(R) chopped green chiles, drained 3 cups shredded Mexican cheese blend 2 (10 ounce) cans … Continue reading Easy Chicken Enchiladas

Creamy Chicken Enchiladas Verde

Creamy Chicken Enchiladas Verde Prep 15 m Ready In 35 m Recipe By:Kraft “Enjoy the dining out experience at home with this restaurant-inspired recipe.” Ingredients 1 cup BREAKSTONE’S or KNUDSEN Sour Cream 1 cup tomatillo salsa 1 small onion, chopped 2 cloves garlic, minced 2 teaspoons oil 3 cups shredded cooked chicken breasts 1 (4 ounce) can chopped green chiles, drained 1 1/2 cups KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA 8 (6 inch) flour tortillas Directions Heat oven to 350 degrees F. Mix sour cream and salsa until well blended. Cook and stir onions and … Continue reading Creamy Chicken Enchiladas Verde

Frijoles Refritos (Refried Beans)

Frijoles Refritos (Refried Beans) Prep 15 m Cook 6 h 3 m Ready In 6 h 18 m Recipe By:Fred Guevara “An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.” Ingredients 5 quarts water, or as needed 1 pound pinto beans, washed 2 cloves garlic, peeled and smashed 1 teaspoon salt canola oil Directions Combine water, pinto beans, and garlic into a large pot and cover; Cook over low heat for 5 1/2 hours; stir salt into beans and continue cooking until beans are very … Continue reading Frijoles Refritos (Refried Beans)

Chef John’s Refried Beans

Chef John’s Refried Beans Prep 10 m Cook 2 h Ready In 12 h 10 m Recipe By:Chef John “I don’t think I would ever sit down to eat just a bowl of refried beans, but they make everything they’re served on, with, or in, infinitely better.¬†Just as long as you use lard to make them.” Ingredients Beans: 1 pound dry pinto beans, soaked overnight 4 whole garlic cloves, peeled 1/2 teaspoon dried epazote 9 cups cold water Refried Beans: 1/2 cup lard 1 1/2 cups diced onions 2 teaspoons kosher salt 2 tablespoons minced serrano chili pepper 1 teaspoon … Continue reading Chef John’s Refried Beans

Best Spanish Rice

Best Spanish Rice Prep 10 m Cook 20 m Ready In 30 m Recipe By:ilovetocook “The combination of picante sauce and chicken broth makes this easy recipe very tasty!” Ingredients 2 tablespoons oil 2 tablespoons chopped onion 1 1/2 cups uncooked white rice 2 cups chicken broth 1 cup chunky salsa Directions Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been … Continue reading Best Spanish Rice

Easy Spanish Rice

Easy Spanish Rice Prep Time 5 min Total Time 40 min Servings 6 Ingredients 1 cup uncooked regular rice 1 medium onion, chopped (1/2 cup) 2 tablespoons vegetable oil 2 1/2 cups water 1 can (8 ounces) tomato sauce 1 small green bell pepper, chopped (1/2 cup) 1 1/2 teaspoons salt 3/4 teaspoon chili powder 1/8 teaspoon garlic¬† powder Directions Directions Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about … Continue reading Easy Spanish Rice