Vanilla Pudding

Vanilla Pudding

  • March 2005


  1. 1/2cup sugar
  2. 3tablespoons cornstarch
  3. 1/8teaspoon salt
  4. 2cups whole milk
  5. 2 egg yolks
  6. 2tablespoons unsalted butter
  7. 1teaspoon vanilla extract

Vanilla-Chocolate Pudding Pops


  1. Whisk together the sugar, cornstarch, and salt in a saucepan.
  2. Pour 1/4 cup of the milk into the sugar mixture, stirring to form a smooth paste. Whisk in the remaining milk and the egg yolks.
  3. Cook the pudding mixture over low heat, stirring continuously with a wooden spoon until thickened, about 15 minutes. Do not allow it to boil. Remove from heat and stir in the butter and vanilla.
  4. Scrape the pudding into a bowl. Cover with plastic wrap, pressing the surface to make an airtight seal and prevent a skin from forming. Refrigerate until well chilled, about 1 hour.

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