German Chocolate Fudge

German Chocolate Fudge

German Chocolate Fudge

  • Prep

    15 m

  • Cook

    6 m

  • Ready In

    2 h 21 m

Recipe By:Cathy
“This rich chocolate fudge recipe is as easy to make as it is fattening!”


  • 2 cups semisweet chocolate chips
  • 12 (1 ounce) squares German sweet chocolate
  • 1 (7 ounce) jar marshmallow creme
  • 4 1/2 cups white sugar
  • 2 tablespoons butter
  • 1 (12 fluid ounce) can evaporated milk
  • 1/8 teaspoon salt
  • 2 cups chopped pecans


  1. Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
  2. Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
  3. Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
  4. Spread into buttered 10×15 inch pan. Let stand until firm; cut into squares.

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