Day: March 17, 2017

Fish, Mexican, tilapiaLeave a comment

Fish Tacos Ultimo

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Fish Tacos Ultimo Prep 30 m Cook 30 m Ready In 1 h Recipe By:rev’d up chef “After many attempts and many combinations of ingredients these fish tacos are ULTIMO!” Ingredients 2 pounds tilapia fillets 2 tablespoons lime juice 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon paprika cooking spray 1/2 cup plain fat-free yogurt 2 tablespoons lime juice 1 1/2 tablespoons chopped fresh cilantro 1 1/2 teaspoons canned chipotle peppers in adobo sauce 16 (5 inch) corn tortillas 2 cups shredded cabbage 1 cup shredded Monterey Jack cheese 1 tomato, chopped 1 avocado … Continue reading Fish Tacos Ultimo

Appetizers and Snack Recipes, Avocado, Fish, Meats, Mexican, Seafood, Shell Fish and Clams, ShrimpLeave a comment

Avocado Shrimp Ceviche-Estillo Sarita

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Avocado Shrimp Ceviche-Estillo Sarita Prep 1 h 30 m Ready In 1 h 30 m Recipe By:cafe luna Antigua “A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche blindfolded on any day rain or shine, in my opinion. Excellent for an appetizer in smaller portions or as a meal itself. Personally I enjoy this with an … Continue reading Avocado Shrimp Ceviche-Estillo Sarita

Crab, Fish, Meats, Mexican, SeafoodLeave a comment

Crab Ceviche

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Crab Ceviche Prep 40 m Ready In 40 m Recipe By:LOUISGUCCI “This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.” Ingredients 1 (8 ounce) package imitation crabmeat, flaked 2 large tomatoes, chopped 1 red onion, finely chopped 1/2 bunch cilantro, chopped 2 limes, juiced 3 serrano peppers, finely chopped 1 tablespoon olive oil salt and … Continue reading Crab Ceviche

Fish, halibut, Meats, MexicanLeave a comment

Basic Ceviche

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Basic Ceviche Prep 20 m Ready In 4 h 20 m Recipe By:Spencer & Serena “Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.” Ingredients 1 pound halibut, cut into bite-size pieces 1/2 cup lime juice 1 large tomato, seeded and diced 1 bunch fresh cilantro, chopped 1/3 cup diced green bell pepper (optional) 1/3 cup chopped green onion 1 jalapeno pepper, chopped, or to taste 4 cloves garlic, minced salt and ground black pepper to taste Directions Place … Continue reading Basic Ceviche

Beef, Chicken, Fajita, Meats, Mexican, Seafood, ShrimpLeave a comment

Fajitas On A Stick

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Fajitas On A Stick Prep 20 m Cook 10 m Ready In 1 h Recipe By:Lana Dramstad “I had some sirloin that I had to use up and couldn’t find a recipe that I liked, so I made one up! I didn’t have any tortillas to make traditional fajitas so I just put them on a stick! I use the fajita marinade for lots of different recipes with any kind of meat, including shrimp and fish.” Ingredients Marinade: 1/4 cup extra-virgin olive oil 1/2 lime, zested and juiced 2 cloves garlic, minced, or more to taste 1/2 teaspoon ground cumin … Continue reading Fajitas On A Stick

Fajita, Mexican, Seafood, ShrimpLeave a comment

Quick and Easy Shrimp Fajitas

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Quick and Easy Shrimp Fajitas Prep 10 m Cook 15 m Ready In 25 m Recipe By:AnneMo “This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!” Ingredients 1 1/2 tablespoons vegetable oil, divided 1 green bell pepper, sliced 1 red bell pepper, sliced 1 pound medium shrimp – peeled and deveined 1 cup (1 small) chopped onion 1 (1.25 ounce) package taco seasoning mix … Continue reading Quick and Easy Shrimp Fajitas

Chicken, Fajita, Meats, MexicanLeave a comment

Delicious Chicken Fajita Marinade

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Delicious Chicken Fajita Marinade Prep 10 m Ready In 10 m Recipe By:SandraJ “Delicious fajita marinade for chicken or beef. Makes enough marinade for about 2 pounds of meat. Try it with shrimp too, just reduce the marinade time from 2 hours to 30 minutes.” Ingredients 1/4 cup chopped fresh cilantro 1/3 cup orange juice 1/4 cup olive oil 1 lime, juiced 3 cloves garlic, crushed 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 teaspoon cumin 1/2 teaspoon ground black pepper Directions Whisk cilantro, orange juice, olive oil, lime juice, garlic, salt, cayenne pepper, cumin, and black pepper together in … Continue reading Delicious Chicken Fajita Marinade

Beef, Fajita, Meats, MexicanLeave a comment

Beef Fajita Marinade

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Beef Fajita Marinade Prep 15 m Ready In 15 m Recipe By:Olivia “This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!” Ingredients 1/3 cup fresh lime juice 1/4 cup tequila 2 cloves garlic, minced 1 tablespoon chopped cilantro 1 teaspoon dried, crushed Mexican oregano 2 teaspoons ground cumin 1 teaspoon freshly ground black pepper Directions Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl. To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out … Continue reading Beef Fajita Marinade

Beef, Fajita, Meats, MexicanLeave a comment

Sombrero Fajitas

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Sombrero Fajitas Prep 20 m Cook 25 m Ready In 45 m Recipe By:RHONDA35 “Beef Skirts are rubbed with fajita seasoning and garlic powder then cooked in a blend of bacon, bell peppers, onions and cilantro and topped with Monterrey Jack cheese. Very easy family pleaser. Serve with warm tortillas and homemade Spanish rice and beans-a-la-charra.” Ingredients 3 pounds beef skirt steak 3 teaspoons garlic powder 3 teaspoons fajita seasoning 8 slices bacon 1 onion, chopped 1 bell pepper, chopped 1/2 bunch cilantro, chopped 1 large tomato, chopped 10 ounces shredded Monterey Jack cheese Directions Rub steaks with garlic powder … Continue reading Sombrero Fajitas

Beef, Fajita, Meats, MexicanLeave a comment

Spicy Beef Fajitas

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Spicy Beef Fajitas Prep 20 m Cook 10 m Ready In 2 h 30 m Recipe By:b.a.mudhed “Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca.” Ingredients 1 pound beef round steak, cut into thin strips 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin strips 1 red onion, thinly sliced 2 anaheim chile peppers, thinly sliced 1 (1.27 ounce) packet spicy fajita seasoning 6 tablespoons olive oil 4 … Continue reading Spicy Beef Fajitas