Day: March 18, 2017

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Secret Stuffed Potatoes

duncansworldblog

Originally posted on Cooking Up The Pantry:
The secret to these is the hidden zucchini that even the fussiest of children will not find as long as they like pesto! I try to plan ahead for these and bake the potatoes the day before if I have the oven on. Makes 16. Ingredients 8 small potatoes, around 100g each, baked 300g zucchini plus two teaspoons salt 4 tablespoons pesto A little grated cheese Method Preheat the oven to 200 degrees and line a baking sheet with baking parchment. Grate the zucchini and sprinkle with the salt, mixing a little with… Continue reading Secret Stuffed Potatoes

Breatfast, Cheese, Eggs, Mushrooms, Spinach, vegetables and beansLeave a comment

Spinach and Mushroom Frittata

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Spinach and Mushroom Frittata Recipe By:USA WEEKEND columnist Jean Carper “Looking for a vegetable with super health powers? Try spinach. It’s packed with vitamins, minerals and antioxidants that protect you all your life.” Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and squeezed thoroughly to remove liquid 4 eggs or equivalent egg substitute 1 cup part-skim ricotta cheese 3/4 cup freshly grated Parmesan cheese 3/4 cup chopped portobello mushrooms 1/2 cup finely chopped scallions with some green tops 1/4 teaspoon dried Italian seasonings 1 pinch Salt and pepper, to taste Directions Preheat oven to 375 degrees. In a large … Continue reading Spinach and Mushroom Frittata

Bacon, Meats, Pork, StuffingLeave a comment

Sage Sausage Corn Bread Stuffing from Hatfield(R)

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Sage Sausage Corn Bread Stuffing from Hatfield(R) Prep 10 m Cook 50 m Ready In 1 h Recipe By:Hatfield Quality Meats “Cornbread with bacon is mixed with sage sausage and lots of veggies and herbs for a delicious, savory stuffing for turkey or pork loin.” Ingredients Cornbread: 4 slices bacon 1 3/4 cups yellow cornmeal 1 tablespoon sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups milk 1/2 cup heavy cream 2 large eggs Stuffing: 1 pound Hatfield(R) Recipe Essentials Sage Sausage 2 cups chopped onions 1 1/2 cups finely chopped celery 1/2 red … Continue reading Sage Sausage Corn Bread Stuffing from Hatfield(R)

Meats, Sausage2 Comments

Breakfast Sausage

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Breakfast Sausage Prep 10 m Cook 15 m Ready In 25 m Recipe By:Lee Fogle “Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.” Ingredients 2 teaspoons dried sage 2 teaspoons salt 1 teaspoon ground black pepper 1/4 teaspoon dried marjoram 1 tablespoon brown sugar 1/8 teaspoon crushed red pepper flakes 1 pinch ground cloves 2 pounds ground pork Directions In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well. Place the pork in a large bowl and add the mixed spices to it. … Continue reading Breakfast Sausage

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Fresh Country Pork Sausage with Pepper and Sage

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Fresh Country Pork Sausage with Pepper and Sage James Villas Bon Appétit July 2003 Yield Makes 28 three-inch patties Ingredients 2 pounds boneless pork shoulder, cut into 1-inch cubes, chilled 1 pound fresh pork fat, cut into 1-inch pieces, chilled 3 tablespoons cold water 1 tablespoon dried rubbed sage 1 tablespoon salt 1 1/2 teaspoons dried crushed red pepper 1 teaspoon ground black pepper Preparation Combine 1/3 pork and 1/3 pork fat in processor. Using on/off turns, process mixture until finely ground. Transfer to large bowl. Repeat with remaining pork and pork fat in 2 more batches. Sprinkle water, sage, … Continue reading Fresh Country Pork Sausage with Pepper and Sage

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Sage Breakfast Sausage Recipe

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Sage Breakfast Sausage Recipe I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.—Karla Krenik Mayer, Le Sueur, Minnesota TOTAL TIME: Prep: 5 min. + chilling Cook: 10 min. YIELD:6 servings Ingredients 1-1/2 teaspoons rubbed sage 1 teaspoon salt 1/2 teaspoon poultry seasoning 1/2 teaspoon pepper Pinch ground allspice 1 pound ground pork Directions 1. In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour. 2. Fry in a skillet for 3-4 … Continue reading Sage Breakfast Sausage Recipe

Biscuits, Breads, Pork, SausageLeave a comment

Sage Sausage Bread

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Sage Sausage Bread Prep 15 m Cook 45 m Ready In 1 h Recipe By:MRSMTAYLOR “Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes good leftovers, too.” Ingredients 1 pound sage pork sausage 1 small onion, chopped 1 jalapeno pepper, chopped 1/2 cup shredded Swiss cheese 1/4 cup grated Parmesan cheese 1 egg, beaten 1/4 teaspoon hot pepper sauce 1/3 cup milk 2 cups buttermilk baking mix 1/4 cup melted margarine 1 teaspoon salt 2 tablespoons chopped fresh parsley Directions Preheat an oven to 400 degrees F (200 degrees C). Grease a 9×13 inch … Continue reading Sage Sausage Bread