Day: March 20, 2017

Squash, Uncategorized, vegetables and beans, ZucchiniLeave a comment

SUMMER SQUASH BREAD (YELLOW OR ZUCCHINI)

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SUMMER SQUASH BREAD (YELLOW OR ZUCCHINI) 2 c. sugar 1 c. vegetable oil 3 eggs 1 tsp. vanilla extract 3 c. flour 1 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon 2 c. unpeeled squash shredded 1 c. chopped nuts Beat sugar, oil, eggs and vanilla in mixing bowl until fluffy. Mix flour, salt, baking soda and cinnamon. Add to egg mixture and stir until well blended.Stir in squash and nuts. Turn into a greased and floured 9 x 5 x 3 inch loaf pan. Bake at 350°F for 1 hour and 20 minutes or until done. Wrap in … Continue reading SUMMER SQUASH BREAD (YELLOW OR ZUCCHINI)

Baked, Breads, Squash, vegetables and beansLeave a comment

Autumn Spiced Butternut Squash Bread

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Autumn Spiced Butternut Squash Bread Prep 15 m Cook 1 h Ready In 2 h 15 m Recipe By:BOLTONLANE “This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.” Ingredients 2 2/3 cups white sugar 2/3 cup shortening 2 cups pureed cooked butternut squash 4 eggs 2/3 cup water 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground cloves 2/3 cup chopped walnuts (optional) 2/3 cup raisins (optional) Directions Preheat … Continue reading Autumn Spiced Butternut Squash Bread

Bacon, Breatfast, Eggs, PieLeave a comment
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Quiche Lorraine Prep Time 25 min Total Time 2 hr 5 min Servings 6 Ingredients Pastry 1 cup Gold Medal™ all-purpose flour 1/4 teaspoon salt 1/3 cup plus 1 tablespoon shortening 2 to 3 tablespoons cold water Filling 8 slices bacon, crisply cooked, crumbled (1/2 cup) 1 cup shredded Swiss or Cheddar cheese (4 oz) 1/3 cup finely chopped onion 4 large eggs 2 cups whipping cream or half-and-half 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground red pepper (cayenne) Directions Directions In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table … Continue reading

Bacon, Breatfast, Eggs, PieLeave a comment

Bacon and Cheese Quiche

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Bacon and Cheese Quiche Prep 10 min Total 1 hr 5 min Ingredients 9 Servings 8 Ingredients 1 Pillsbury™ refrigerated pie crust, softened as directed on box 1 cup half-and-half or milk 4 eggs, slightly beaten 1/4 teaspoon salt 1/4 teaspoon pepper 8 slices bacon, crisply cooked, crumbled 1 cup shredded Swiss or Cheddar cheese (4 oz) 1/4  cup grated Parmesan cheese 1 tablespoon chopped onion, if desired Steps 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2 In medium bowl, mix half-and-half, eggs, salt and pepper; … Continue reading Bacon and Cheese Quiche

Meats, Mexican, Seafood, Shell Fish and Clams, ShrimpLeave a comment

Grilled Shrimp Fajitas

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<< Back to Recipe Page Grilled Shrimp Fajitas Prep Time 30 min Total Time 50 min Servings 6 Ingredients Marinade 1 tablespoon lime juice 1tablespoon olive or vegetable oil 1 teaspoon salt 1 teaspoon chili powder 1 teaspoon ground cumin 2 medium cloves garlic, crushed Pinch ground red pepper (cayenne) Fajitas 2 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 2 medium red bell peppers, cut into strips (about 2 cups) 1 medium red onion, sliced (about 2 cups) Olive oil cooking spray 6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package) … Continue reading Grilled Shrimp Fajitas

Fajita, Mexican, Seafood, ShrimpLeave a comment

Cyndi’s Shrimp Fajitas

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Cyndi’s Shrimp Fajitas Prep 15 m Cook 15 m Ready In 30 m Recipe By:CYNDIABA “Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas…and my friends love it when I make them.” Ingredients 1 tablespoon Worcestershire sauce 1 tablespoon lime juice 1 tablespoon soy sauce 1 teaspoon chili powder 1 pound large shrimp, peeled and deveined 1 tablespoon olive oil 2 medium zucchini, cubed 1 red onion, chopped 1 (10 ounce) box frozen corn 1 tablespoon olive oil 8 flour tortillas 1 cup shredded Monterey Jack cheese 3 tablespoons chopped fresh cilantro Directions In a … Continue reading Cyndi’s Shrimp Fajitas

Appetizers and Snack Recipes, Cookies, DesertLeave a comment

Scottish Shortbread III

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Scottish Shortbread III Prep 20 m Cook 50 m Ready In 1 h 15 m Recipe By:Lesley Lombardo “My mother is from Scotland and this is her authentic Scottish shortbread recipe. It makes bars, not cookies!” Ingredients 1 pound unsalted butter 5 cups all-purpose flour 1 cup white sugar Directions Preheat oven to 350 degrees F (180 degrees C). Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix. Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and … Continue reading Scottish Shortbread III

Appetizers and Snack Recipes, Cake, Desert, Holiday Recipes, Scottish1 Comment

Dundee Cake

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Dundee Cake Recipe By:Carol “This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.” Ingredients 1 cup raisins 1 cup dried currants 1/3 cup diced candies mixed fruit peel 1/3 cup candied cherries, quartered 2 tablespoons grated orange zest 1/3 cup all-purpose flour 1 cup butter, softened 1 cup white sugar 4 eggs 1 2/3 cups all-purpose flour 1 teaspoon baking powder 1 ounce ground almonds 1/2 cup whole almonds 1 tablespoon corn syrup Directions Combine raisins, currants, mixed peel, cherries, and orange rind. Dredge with 1/3 cup flour. … Continue reading Dundee Cake

Lamb, Meats, Pie, ScottishLeave a comment

Forfar Bridies

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Forfar Bridies Prep 30 m Cook 35 m Ready In 1 h 5 m Recipe By:DI_ANE “Traditional Scottish pasties filled with seasoned lamb.” Ingredients 12 ounces ground lamb 1 onion, chopped 2 tablespoons beef broth 1 teaspoon Worcestershire sauce 1/4 teaspoon salt, or to taste 1/4 teaspoon ground black pepper, or to taste 1 recipe pastry for double-crust pie 1 egg white, lightly beaten Directions Preheat oven to 350 degrees F (175 degrees C). In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat. Remove from heat, and stir in onion, beef broth and … Continue reading Forfar Bridies

Appetizers and Snack Recipes, Dumpling, ScottishLeave a comment

Clootie Dumpling

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Clootie Dumpling Prep 20 m Cook 3 h 30 m Ready In 3 h 50 m Recipe By:Jill Barrett “My Grandmother’s recipe and she would have been 100!” Ingredients 4 cups self-rising flour 1 3/4 cups dried currants 1 2/3 cups raisins 1/4 pound shredded suet 1 cup dry bread crumbs 1 cup white sugar 1 egg, lightly beaten 1/2 cup milk 1 teaspoon mixed spice 1 teaspoon baking powder 1 pinch salt 1 tablespoon molasses Directions Bring a large pot of water to boil. Meanwhile, in a large bowl, combine flour, currants, raisins, suet, bread crumbs and sugar. Mix … Continue reading Clootie Dumpling