Day: March 23, 2017

Begels, BreadsLeave a comment

Boiled Bagels

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Boiled Bagels Prep 30 m Cook 35 m Ready In 1 h 40 m Recipe By:Jandl “Bagels that are boiled before being baked.” Ingredients 4 1/4 cups all-purpose flour 2 (.25 ounce) packages active dry yeast 1 1/2 cups warm water (110 degrees F/45 degrees C) 3 tablespoons white sugar 1 tablespoon salt 1 tablespoon white sugar Directions In large bowl, combine 1-1/2 cups flour and yeast. Mix water, 3 tablespoons sugar and salt together, and add to the dry ingredients. Beat with a mixer for half a minute at a low speed, scraping the sides of the bowl clean. … Continue reading Boiled Bagels

Appetizers and Snack Recipes, Breads, Cornbread, VenezuelanLeave a comment

Homemade Arepas

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Homemade Arepas Ingredients 2 1/2 cups lukewarm water 1 teaspoon salt 2 cups pre-cooked white corn meal (such as P.A.N.(R)) 1/4 cup vegetable oil, or as needed Directions Stir water and salt together in a bowl. Gradually stir corn meal into water with your fingers until mixture forms a soft, moist, malleable dough. Divide dough into 8 golf ball-size balls and pat each one into a patty about 3/8-inch thick. Heat oil in a skillet over medium heat until shimmering. Working in batches, cook corn patties in hot oil until golden brown, 4 to 5 minutes per side. Transfer cooked … Continue reading Homemade Arepas

Appetizers and Snack Recipes, Breads, Pancakes and Waffles, VenezuelanLeave a comment

Venezuelan Cachapas

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Venezuelan Cachapas added by Patricia Gonzalez A Venezuelan Cachapa is a pancake-like, grilled, traditional Venezuelan food that can be served for breakfast, lunch, or dinner. It is usually served with “queso de mano” or a soft, creamy cheese (not sharp), and topped with a dollop of Venezuelan Nata or Mexican Sour Cream. Cook time: 20 Min  Prep time: 10 Min  Serves: 6 Ingredients 1 can(s) sweet corn cream style (14 fl. oz can) 3/4 c pancake mix 1/4 c yellow cornmeal 1 egg 2 Tbsp butter, softened 2 Tbsp sugar 1/4 c mexican or salvadorian sour cream or venezuelan nata … Continue reading Venezuelan Cachapas

Bacon, Breads, Ham, Sandwich bread, VenezuelanLeave a comment

Venezuelan Ham Bread (Pan de Jamon)

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Pan de Jamon (ham bread) By Daniel Aguilar Photo by WizzyTheStick Prep Time: 20 mins Total Time: 1 hr 5 mins Servings: 10 About This Recipe “I love this dish in december ;)” Ingredients for the yeast 1 1/2 cups water 5 teaspoons granulated yeast 1 teaspoon sugar 2 of 4Pan de Jamon (ham bread) Ingredients for the dough 250 g butter 1 liter warm milk 2 kg flour 1 teaspoon salt 1 teaspoon sugar for the filling 1 1/2 kg sliced ham 1/2 kg smoked bacon 250 g butter 1/2 kg olive 1/2 kg raisins 1 egg ( to … Continue reading Venezuelan Ham Bread (Pan de Jamon)

Breads, Cuban, Sandwich breadLeave a comment

Cuban Bread (Pan Cubano)

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Cuban Bread (Pan Cubano) By kittycatmom Photo by gailanng Prep Time: 1 hr 30 mins Total Time: 2 hrs Yield: 6 loaves About This Recipe “This is the best recipe I have ever tried for Cuban bread. I lived in Key West, FL for a time and could get bread fresh in the bakery. When I moved back to SD it was NO WHERE!!!! I had to make my own. I found this recipe on the King Arthur website and have used it ever since.” Ingredients 4 cups unbleached all-purpose flour 4 teaspoons sugar 2 teaspoons salt 2 1/4 teaspoons … Continue reading Cuban Bread (Pan Cubano)

Baked, Breads, Cuban, Ham, Pork, Sandwich breadLeave a comment

Cuban Sandwich

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Customers have written begging us to provide them with a recipe for Cuban bread, so that they can replicate sandwiches they had in Miami. As always, we’re happy to oblige! Prep 1 hrs 9 mins. Bake 30 mins. Total 10 hrs 40 mins. Yield 6 sandwiches, 12 servings   Rolls 4 cups King Arthur Unbleached All-Purpose Flour 4 teaspoons sugar 2 teaspoons salt 2 1/4 teaspoons instant yeast or active dry yeast 4 tablespoons butter or 3 tablespoons fresh lard, cut into small pieces 1 1/4 cups lukewarm water Roast Pork and Marinade 1 1/4 pounds boneless pork: roast, ribs, … Continue reading Cuban Sandwich

Appetizers and Snack Recipes, Pork, Sandwiches, VietnameseLeave a comment

Vietnamese Sandwich

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Vietnamese Sandwich Prep 10 m Cook 5 m Ready In 15 m Recipe By:SONNYCHIBA “While teaching English in Asia the past several years, I’ve been lucky to exchange some delicious and authentic recipes with local people. This Vietnamese banh mi sandwich is awesome, and it is a nice break from common sandwiches. The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French-influenced Vietnamese cuisine.” Ingredients 4 boneless pork loin chops, cut 1/4 inch … Continue reading Vietnamese Sandwich

Appetizers and Snack Recipes, Ham, Pork, salami, Sandwiches, SausageLeave a comment

Simple Stromboli

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Simple Stromboli Prep 10 m Cook 30 m Ready In 40 m Recipe By:Judy Cowan “This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it’s great served with a soup. My family fights over the leftovers!” Ingredients 1/2 pound bulk pork sausage (optional) 1 (1 pound) loaf frozen bread dough, thawed 4 slices hard salami 4 slices thinly sliced ham 4 slices American cheese 1 cup shredded mozzarella cheese salt and ground black pepper to taste 1 egg white, lightly beaten Directions Preheat oven to 425 … Continue reading Simple Stromboli

BBQ, Buns, Crock Pot, Crockpot, Pork, Sandwich, Sandwiches, Slow CookerLeave a comment

Slow Cooker Texas Pulled Pork

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Slow Cooker Texas Pulled Pork Prep 15 m Cook 5 h Ready In 5 h 15 m Recipe By:cmccreight “Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family’s favorite.” Ingredients 1 teaspoon vegetable oil 1 (4 pound) pork shoulder roast 1 cup barbeque sauce 1/2 cup apple cider vinegar 1/2 cup chicken broth 1/4 cup light brown sugar 1 tablespoon prepared yellow mustard 1 tablespoon Worcestershire sauce 1 tablespoon chili powder 1 extra large onion, chopped 2 large cloves garlic, crushed 1 1/2 teaspoons dried thyme 8 hamburger buns, split 2 tablespoons butter, … Continue reading Slow Cooker Texas Pulled Pork

Chickpea, Cucumbers, Onion, OnionsLeave a comment

Sean’s Falafel and Cucumber Sauce

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Sean’s Falafel and Cucumber Sauce Prep 20 m Cook 10 m Ready In 1 h Recipe By:Sean “This is a great recipe for falafel. Everyone that I have made it for loves it. Yum!” Ingredients For Sauce: 1 (6 ounce) container plain yogurt 1/2 cucumber – peeled, seeded, and finely chopped 1 teaspoon dried dill weed salt and pepper to taste 1 tablespoon mayonnaise (optional) For Falafel: 1 (15 ounce) can chickpeas (garbanzo beans), drained 1 onion, chopped 1/2 cup fresh parsley 2 cloves garlic, chopped 1 egg 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon salt 1 … Continue reading Sean’s Falafel and Cucumber Sauce