Venezuelan Ham Bread (Pan de Jamon)

Pan de Jamon (ham bread)

1. By Daniel Aguilar

   

   Photo by WizzyTheStick

   • Prep Time: 20 mins
   • Total Time: 1 hr 5 mins
   • Servings: 10

   About This Recipe

   “I love this dish in december ;)”

   Ingredients

   for the yeast

   • 1 1/2 cups water
   • 5 teaspoons granulated yeast
   • 1 teaspoon sugar

   2 of 4Pan de Jamon (ham bread)

   Ingredients

   for the dough

   • 250 g butter
   • 1 liter warm milk
   • 2 kg flour
   • 1 teaspoon salt
   • 1 teaspoon sugar

   for the filling

   • 1 1/2 kg sliced ham
   • 1/2 kg smoked bacon
   • 250 g butter
   • 1/2 kg olive
   • 1/2 kg raisins
   • 1 egg ( to “varnish”)
   Page 2 of 2Pan de Jamon (ham bread) (cont.)

   3 of 4Pan de Jamon (ham bread)

   Directions

   1. In a bowl, mix the water and the sugar; add the yeast and let stand for 15 minutes until it has a “head”.
   2. Add the butter to the warm milk, the sugar and the salt.
   3. Pour the milk onto the flour, mix and add the yeast.
   4. Make a dough and knead for 15 minutes.
   5. Beat down on a table and put in an oiled bowl and cover with a damp cloth.
   6. Set aside for an hour.
   7. Roll out the dough with a rolling pin.
   8. Coat with butter.
   9. Arange the ham, bacon, olives and the raisins (except for a small part at the end, so you can seal the bread up).
   10. Roll it up like a swiss roll and brush the”tongue” with some egg to seal it.
   11. Bake at 350° F for 3/4 of an hour.
   12. Serve cool.
   13. Can be kept in fridge for up to 4 days.
   14. Sprinkle with water and heat up on a low heat before serving.

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   Nutrition Facts

   Serving Size: 1 (697 g)

   Servings Per Recipe: 10

   Amount Per Serving

   %

   Calories 1865.8

    

   Calories from Fat 735

   39%

   Amount Per Serving

   %

   Total Fat 81.7g

   125%

   Saturated Fat 38.8g

   194%

   Cholesterol 273.0mg

   91%

   Sugars 31.0 g

   Sodium 4457.3mg

   185%

   Total Carbohydrate 202.6g

   67%

   Dietary Fiber 9.3g

   37%

   Sugars 31.0 g

   124%

   Protein 79.9g

   159%

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   Kitchen Measurement Conversion Tables Link Below

   https://duncansworld.blog/2017/03/02/kitchen-measurement-conversion-tables/