Southern Pecan Pie Muffins

Southern Pecan Pie Muffins Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Servings: 9 Author: The Country Cook Ingredients 1/2 cup all-purpose flour 1 cup brown sugar packed (dark or light brown) 1 cup chopped pecans 2 large eggs 11 tbsp . real butter melted, about 1⅓ sticks Instructions Preheat your oven to 350F degrees. Place 9 cupcake paper liners into regular muffin pan and spray each of the liners with nonstick cooking spray. In a bowl, combine the flour, brown sugar and pecans until mixed well. In a separate bowl, beat the eggs until foamy … Continue reading Southern Pecan Pie Muffins

Pecan Pie Muffins

Pecan Pie Muffins Prep 15 m Cook 25 m Ready In 40 m Recipe By:prissycat “It’s hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.” Ingredients 1 cup packed light brown sugar 1/2 cup all-purpose flour 1 cup chopped pecans 2/3 cup butter, softened 2 eggs, beaten Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the … Continue reading Pecan Pie Muffins

Old Fashioned Bologna Recipe

Old Fashioned Bologna Recipe Bologna you purchase in the stores today is made completely different than old-fashioned bologna. Today they puree the meat and you could actually pour it into the casings if you wanted to. Old Fashioned Bologna is ground coarse and it will have body and have a character of its own. This is because in the early days, before electricity, grinding meat through a coarse blade was a lot easier than grinding through a fine blade. The secrets to making great sausage are to use quality meat. Never make sausage out of old or tainted meat. Use … Continue reading Old Fashioned Bologna Recipe

Italian Mortadella

  Mortadella Mortadella, Italy’s most popular sausage, comes in many styles and dates back to Roman times. This recipe is Mic’s take on the classic mortadella Bologna, named after the region in Italy it comes from, and it has a Tasmanian element in the addition of Tasmanian pepperberries. Makes 1–2 Preparation 2hr Cooking 3hr Skill level Mid By Mic Giuliani Ingredients 1–2 full-length natural ox bung 240 ml sweet red wine 6 g ground coriander 1 g ground cinnamon 5 g mace 10 g standard kwikurit (curing compound) 8 g powdered gelatine 475 ml chilled water 200 g pork fat … Continue reading Italian Mortadella

Philippine Longanisa de Eugenio (Sweet Sausage)

Philippine Longanisa de Eugenio (Sweet Sausage) Prep 45 m Cook 28 m Ready In 4 d 1 h 13 m Recipe By:xyzeugene “This is for the taste minded. Favorite of Asia, a simple sweet sausage. Have it with eggs and you are in breakfast heaven!” Ingredients 1/2 cup white sugar 1 teaspoon dried oregano 1/4 teaspoon ground ginger 1/2 teaspoon ground pepper 4 1/2 teaspoons fine salt 1/2 teaspoon curing salt (Prague powder #1) 1 tablespoon minced garlic 2 pounds ground pork 1 pound coarse ground pork back fat 1/4 cup distilled white vinegar Hog casing, rinsed well Directions In … Continue reading Philippine Longanisa de Eugenio (Sweet Sausage)

Deer Bologna

Deer Bologna Prep 2 h Cook 2 h Ready In 1 d 4 h Recipe By:jdwags “An easy and tasty recipe using 40 lbs. of ground deer meat.” Ingredients 2 cups sugar-based curing mixture (such as Morton(R) Tender Quick(R)) 3 cups firmly packed brown sugar 2 tablespoons monosodium glutamate (MSG) 2 teaspoons ground mace 2 teaspoons mustard powder 6 tablespoons coarse ground black pepper 6 tablespoons crushed red pepper flakes 1/4 cup garlic powder 40 pounds ground venison 16 fluid ounces liquid smoke 1/2 hank 1 1/2 to 1 3/4-inch beef rounds casings Directions Stir together the curing mixture, sugar, … Continue reading Deer Bologna

Venison Salami

Venison Salami Prep 45 m Cook 5 h Ready In 2 d 6 h 45 m Recipe By:Amy Miller “This is my grandmother’s recipe for homemade salami, you can use ground beef also if you don’t have any venison around. It’s worth the effort to make it.” Ingredients 5 pounds ground venison 2 1/2 tablespoons sugar-based curing mixture (such as Morton(R) Quick Cure(R)) 2 tablespoons white sugar 3 tablespoons cracked peppercorns 4 teaspoons mustard seed 2 teaspoons ground black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons hickory-flavored liquid smoke 1 1/2 teaspoons salt Directions Place ground … Continue reading Venison Salami

Cajun Boudin

Cajun Boudin Prep 30 m Cook 2 h Ready In 3 h 30 m Recipe By:Christy Lane “Boudin (boo-dahn) is a wonderfully scrumptious Cajun dish made with meat, rice, and seasonings. Boudin sausage is normally stuffed with pork and rice, but you can add shrimp, crawfish, or alligator meat.” Ingredients 2 1/2 pounds boneless pork shoulder, cubed 1 pound pork liver, cut into pieces 4 cups water 2 cups uncooked white rice 4 cups water 1 1/4 cups green onions, chopped 1 cup chopped onion 1/2 cup minced celery 1 red bell pepper, chopped 1 cup chopped fresh parsley 2 … Continue reading Cajun Boudin

Real Homemade Bologna

Real Homemade Bologna Prep 15 m Cook 1 h Ready In 1 d 1 h 15 m Recipe By:DEBBIEBROOK “This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!” Ingredients 3 pounds ground beef 3 tablespoons sugar-based curing mixture (such as Morton(R) Tender Quick(R)) 1 cup water 1/8 teaspoon garlic powder 1/2 teaspoon onion … Continue reading Real Homemade Bologna

Homemade Salami

Homemade Salami Prep 15 m Cook 1 h 30 m Ready In 1 d 1 h 45 m Recipe By:BLUIC “This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.” Ingredients 2 pounds ground beef 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon mustard seed 2 tablespoons sugar-based curing mixture (such as Morton(R) Tender Quick(R)) 1 tablespoon coarsely ground black pepper 1 teaspoon red pepper flakes (optional) 1 teaspoon liquid smoke flavoring Directions In a large bowl, mix together the ground beef, garlic … Continue reading Homemade Salami