Homemade Chorizo

Homemade Chorizo Prep 15 m Ready In 8 h 10 m Recipe By:Shelley “Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.” Ingredients 1 clove garlic 3 teaspoons dried oregano 1/2 cup distilled white vinegar 1/2 cup crushed red pepper flakes 1/2 cup water 2 1/2 pounds ground pork Directions In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth. In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off … Continue reading Homemade Chorizo

Andouille Sausage

Andouille Sausage Prep 20 m Cook 15 m Ready In 1 h 35 m Recipe By:Edward “Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt.” Ingredients 1 1/2 yards of large sausage casing, about 2 to 3 inches wide 4 pounds lean pork meat 2 pounds pork fat 1/4 cup minced garlic 2 tablespoons salt 1 teaspoon freshly ground black pepper 1 teaspoon cayenne pepper 1/4 teaspoon dried thyme 1 tablespoon ground paprika 1/4 teaspoon crushed bay leaf 1/4 teaspoon dried sage 5 teaspoons hickory-flavored liquid smoke … Continue reading Andouille Sausage


Kielbasa Prep 10 m Ready In 13 h 20 m Recipe By:sal “It’s not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.” Ingredients 1 pound ground pork 8 ounces lean ground beef 2 teaspoons minced garlic 1 teaspoon freshly ground black pepper 1 tablespoon salt 1 tablespoon brown sugar 1/2 teaspoon ground allspice 1 teaspoon fresh marjoram 1/2 teaspoon liquid smoke flavoring 12 sausage casings Directions In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black … Continue reading Kielbasa

Everything Challah

Everything Challah Prep 1 h Cook 45 m Ready In 3 h 15 m Recipe By:twkitchen “Challah is traditionally eaten on the Jewish Sabbath (Shabbos). This is not your average challah recipe. It is a twist on my trusty old water challah recipe (which even water-challah-phobics have loved), and has some of the taste of an everything bagel. It’s really something else. Enjoy! This challah freezes extremely well after baking, just defrost in a ziplock bag with the zipper open. I always freeze it, even what I bake on Thursday nights for use on Friday! It preserves the freshness so … Continue reading Everything Challah


Taralli Recipe By:IDAJ “Ciao! This is an old recipe, hence the enormous measurements. Makes enough for a huge Italian family! You can half the recipe; leave yeast and eggs the same. They are excellent with wine or coffee, and make good teething biscuits if you leave out the fennel seeds.” Ingredients 1 (.25 ounce) package active dry yeast 1 1/2 cups water 1/4 cup margarine 1 1/2 tablespoons white sugar 1 tablespoon salt 1 egg 5 pounds all-purpose flour, divided 1/2 cup fennel seed 1/4 cup water (optional) Directions In a small bowl, dissolve yeast in water. Let stand for … Continue reading Taralli

How To Make Bread With A Bread Machine

How To Make Bread With A Bread Machine By Allrecipes Staff Use these tips to get the perfect golden loaf from your bread machine. To make bread with a bread machine, you follow the same process as making bread by hand. The only difference is that the mixing, rising, and baking all take place within the machine. Just like hand-made bread, you only need four ingredients to make bread from a machine: Yeast (or a starter ) Flour Liquid (typically water or milk) Salt (for flavor and to control fermentation) Once you have these basics, you can add any number … Continue reading How To Make Bread With A Bread Machine

San Francisco Style Bagels

San Francisco Style Bagels Prep 30 m Cook 30 m Ready In 3 h 15 m Recipe By:Chef John “I accidentally stumbled upon a method for making bagels that were structurally and texturally superior, I decided to take advantage of that fact, and the San Francisco-style bagel was born.” Ingredients 1 pound bread flour, divided in half 1 1/2 teaspoons active dry yeast 1 1/4 cups warm water 1 1/2 teaspoons salt 1 teaspoon cornmeal, or as needed 4 cups water 1 tablespoon salt 2 teaspoons honey 1 egg, beaten 1 tablespoon sesame seeds, or more if desired Directions Combine … Continue reading San Francisco Style Bagels

Gluten-Free Banana-Nut Muffins

Gluten-Free Banana-Nut Muffins Total: 1 hr 25 min Active: 20 min Yield: 12 muffins Level: Intermediate Ingredients Cooking or pan spray, for greasing 1 1/4 cups toasted walnuts 1/2 cup amaranth flour (certified gluten-free) 1/2 cup brown rice flour (certified gluten-free) 1/4 cup tapioca flour (certified gluten-free) 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon fine salt 1/4 teaspoon baking soda 1/2 cup dark brown sugar 1 cup lightly mashed ripe bananas (2 to 3 bananas) 1/2 cup milk 1/3 cup vegetable oil 1/2 teaspoon pure vanilla extract 2 large eggs, separated Turbinado sugar for sprinkling, optional Directions … Continue reading Gluten-Free Banana-Nut Muffins

Super Moist Banana Nut Muffins

Super Moist Banana Nut Muffins By Paragon Photo by anniesnomsblog Prep Time: 20 mins Total Time: 40 mins Servings: 24 About This Recipe “This muffin recipe I have adapted from many recipes put together until I got the perfect banana muffin! Love these they are great, super moist and yummy!” Ingredients 2 1/4 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 4 overripe bananas 2 of 3Super Moist Banana Nut Muffins Ingredients 1 1/2 cups sugar 3/4 cup soft unsalted butter 2 eggs 1 teaspoon vanilla 1/2 cup pecans, chopped (optional) Directions Preheat oven to … Continue reading Super Moist Banana Nut Muffins