Zucchini with Chickpea and Mushroom Stuffing

Zucchini with Chickpea and Mushroom Stuffing Prep 30 m Cook 30 m Ready In 1 h Recipe By:jackie “A great vegetable dish that can be used as a centerpiece or as a side. Can be lovely when served with tomato based sauce and a green vegetable, or I have even had them with traditional roasted vegetables at Christmas.” Ingredients 4 zucchini, halved 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, crushed 1/2 (8 ounce) package button mushrooms, sliced 1 teaspoon ground coriander 1 1/2 teaspoons ground cumin, or to taste 1 (15.5 ounce) can chickpeas, rinsed and drained … Continue reading Zucchini with Chickpea and Mushroom Stuffing

Baked Sweet Potato Sticks

Baked Sweet Potato Sticks Prep 15 m Cook 40 m Ready In 55 m Recipe By:Christine L. “Best eaten at room temperature.” Ingredients 1 tablespoon olive oil 1/2 teaspoon paprika 8 sweet potatoes, sliced lengthwise into quarters Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet. Bake 40 minutes in the preheated oven. ALL RIGHTS RESERVED © 2017 Allrecipes.com Printed From Allrecipes.com 3/25/2017 Continue reading Baked Sweet Potato Sticks

Homemade Fruit and Nut Bars

Homemade Fruit and Nut Bars Prep Time: 10 Min   Cook Time: 20 Min   Total Time: 30 Min SERVINGS: 16 Nutritional Facts Serving Size: 1 bar Amount Per Serving Calories 85 Calories from Fat 62 % Daily Value * Total Fat 7g 11% Saturated Fat 1g 6% Monounsaturated Fat 4g 0% Polyunsaturated Fat 2g 0% Cholesterol 0mg 0% Sodium 32mg 1% Total Carbohydrate 12g 4% Dietary Fiber 1g 4% Sugars 8g Protein 3g * Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie needs. The Nutritional Values provided are estimates only … Continue reading Homemade Fruit and Nut Bars

4-Ingredient Banana Oat Bars

4-Ingredient Banana Oat Bars Makes 9 squares. Adapted from Ginger at Friesen Cold. 2 large, very ripe bananas 1 teaspoon vanilla (optional) 2 cups rolled oats 1/2 teaspoon salt (optional) 1/4 cup pitted, chopped dried dates 1/4 cup chopped nuts — such as walnuts, hazelnuts, or pecans Grated nutmeg or cinnamon (optional) Heat the oven to 350°F and lightly grease a 9-x9-inch square baking dish with olive oil or butter. Peel the bananas and mash their flesh in a medium mixing bowl. Mash very thoroughly until no large chunks remain; the bananas should be essentially liquid. (You will have between … Continue reading 4-Ingredient Banana Oat Bars

Banana Oatmeal Protein Bars

Banana Oatmeal Protein Bars Prep 10 m Cook 25 m Ready In 50 m Recipe By:bradyike “These bars are gluten free, high in protein, delicious, and so easy to make!” Ingredients 2 cups gluten-free rolled oats 1 cup mashed banana 2/3 cup vanilla protein powder (such as Muscletech Whey Protein Plus(R)) 1/2 cup peanut butter, slightly melted 1/2 cup sweetened dried cranberries (such as Craisins(R)) 1/2 cup unsweetened flaked coconut 1/2 cup chopped raw almonds 1/4 cup brewed sweet and spicy black tea (such as Good Earth(R) Sweet&Spicy(R) 2 tablespoons chia seeds 1 1/2 teaspoons ground cinnamon 1 teaspoon vanilla … Continue reading Banana Oatmeal Protein Bars

Banana Oatmeal Cookie

Banana Oatmeal Cookie Recipe By:blairbunny “This recipe has been handed down in my family for generations. It’s a good way to use overripe bananas. It’s also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.” Ingredients 1 1/2 cups sifted all-purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground nutmeg 3/4 teaspoon ground cinnamon 3/4 cup shortening 1 cup white sugar 1 egg 1 cup mashed bananas 1 3/4 cups quick cooking oats 1/2 cup chopped nuts Directions Preheat oven to 400 degrees … Continue reading Banana Oatmeal Cookie

Frosting for German Chocolate Cake

Frosting for German Chocolate Cake Ready In 30 m Recipe By:Sierra “This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.” Ingredients 1 cup half-and-half 1/2 cup butter 1 cup white sugar 3 egg yolks 1 tablespoon cornstarch 1 cup flaked coconut 1/2 cup chopped walnuts Directions In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake. Continue reading Frosting for German Chocolate Cake

German Chocolate Bars

German Chocolate Bars Recipe By:R. Staffel “These are just like German chocolate cake, but you can eat them with your hands!” Ingredients 1 (14 ounce) package individually wrapped caramels, unwrapped 1/3 cup sweetened condensed milk 1 (18.25 ounce) package German chocolate cake mix 3/4 cup butter, melted 1/2 cup sweetened condensed milk 1 cup semisweet chocolate chips 1 cup chopped walnuts Directions Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan. Melt caramels with 1/3 cup condensed milk. In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir … Continue reading German Chocolate Bars

Easy German Chocolate Cake Cookies

Easy German Chocolate Cake Cookies Prep 15 m Cook 10 m Ready In 55 m Recipe By:ThatBakerChick “Drizzle chocolate on top of the cookies for an extra sweet treat!” Ingredients 2 1/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 pinch sea salt 1 cup butter, softened 1 cup light brown sugar, packed 1 cup white sugar 2 large eggs, lightly beaten 2 teaspoons vanilla extract 1 cup semisweet chocolate chunks 1 cup sweetened shredded coconut 1 cup pecans, chopped Directions Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a … Continue reading Easy German Chocolate Cake Cookies

German Chocolate Cupcakes

German Chocolate Cupcakes   Ready In 5 h 50 m Ingredients Chocolate-Pecan Ice Cream “Frosting”: 1/2 gallon chocolate ice cream 3/4 cup toasted pecan pieces, or as needed Cupcakes: 1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 (1 ounce) squares sweet baking chocolate 1/4 cup water 1/2 cup butter, softened 1/2 cup sugar 2 eggs 1/2 teaspoon vanilla 1/2 cup buttermilk or sour milk Caramel ice cream topping 2/3 cup toasted shaved coconut* Directions Chocolate-Pecan Ice Cream: Line a cookie sheet with waxed paper; set aside. Slice chocolate ice cream into sheets about 2 inches thick. … Continue reading German Chocolate Cupcakes