Frosting for German Chocolate Cake

• Ready In

  30 m

Recipe By:Sierra

“This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.”

Ingredients

• 1 cup half-and-half
• 1/2 cup butter
• 1 cup white sugar
• 3 egg yolks

• 1 tablespoon cornstarch
• 1 cup flaked coconut
• 1/2 cup chopped walnuts

Directions

1. In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.