Dark German Chocolate Cake

Dark German Chocolate Cake Prep 15 m Cook 25 m Ready In 1 h 40 m Recipe By:keklang “Dark German chocolate cake to die for.” Ingredients 3 cups white sugar 2 3/4 cups all-purpose flour 1 cup unsweetened cocoa powder 2 tablespoons unsweetened cocoa powder 2 1/4 teaspoons baking soda 2 1/4 teaspoons baking powder 1 teaspoon salt 1 1/2 cups milk 3/4 cup vegetable oil 3 eggs 1 tablespoon vanilla extract 1 1/2 cups hot water Directions Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a deep 14×17-inch baking sheet with parchment … Continue reading Dark German Chocolate Cake

Pumpkin Pie Muffins

Pumpkin Pie Muffins Prep 20 m Cook 30 m Ready In 50 m Recipe By:PChicki “I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or 6 muffins and a loaf. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Add some cream cheese frosting and they’d make great cupcakes.” Ingredients 1 1/2 cups whole wheat flour 1 1/2 cups all-purpose flour 5 teaspoons … Continue reading Pumpkin Pie Muffins

Pumpkin Spice Muffins

Pumpkin Spice Muffins Recipe By:Robyn Webb “If you like a moist, sweet muffin rich with cinnamon and nutmeg, then look no further. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.” Ingredients 2 cups whole wheat flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 2 teaspoons ground nutmeg 2 eggs, beaten 1 cup pumpkin puree 1/4 cup white sugar 2 cups unsweetened applesauce 2 tablespoons vegetable oil 1 teaspoon almond extract Directions Preheat the oven to 350 degrees F (175 degrees C). In a medium … Continue reading Pumpkin Spice Muffins

Flourless Pumpkin Pie Muffins

Flourless Pumpkin Pie Muffins Print Prep time 5 mins Cook time 20 mins Total time 25 mins Author: Amanda @ Running with Spoons Yields: 9 muffins Ingredients 1/4 cup (64 g) almond butter* 3/4 cup (180 g) canned pumpkin 1 large egg 6 Tbsp (120 g) honey 1/2 cup (40 g) rolled oats (GF, if needed) 2 Tbsp (14g) ground flaxseed 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1 tsp vanilla extract 1/2 tsp baking soda 1/4 cup mini chocolate chips, plus more for sprinkling Directions Preheat your oven to 375F (190C) and prepare a … Continue reading Flourless Pumpkin Pie Muffins