Quick and Easy Egg Drop Soup

Quick and Easy Egg Drop Soup Larger photo Homemade chicken stock is the best for this. Also, if you can’t locate any of the mushroom types indicated in the recipe, crimini (aka: baby bellas) will do just fine. Or, you can just leave them out all together. Prep time: 7 minutes Cook time: 13 minutes Yield: Serves 4 Ingredients 3 eggs, lightly beaten 4 cups of chicken stock* 1 tablespoon of corn starch Scant 1/2 teaspoon grated ginger** 1 tablespoon of soy sauce* 3 green onions, chopped 1/4 teaspoon of white pepper 3/4 cup of enoki mushrooms or sliced shitaki … Continue reading Quick and Easy Egg Drop Soup

How To Make Egg Drop Soup

How To Make Egg Drop Soup Egg Drop Soup Serves 4 as an appetizer or 2 for a light dinner What You Need Ingredients Soup Ingredients 4 cups (32 ounces) chicken or vegetable stock or broth 1 tablespoon + 1 teaspoon cornstarch 2 to 4 large eggs Salt or soy sauce Flavoring Extras (use one or all) 1/2-inch piece fresh ginger, peeled and cut into rounds 1 stem lemongrass, bruised 1/2 teaspoon peppercorns 2 star anise 6 to 8 whole cloves 1 cinnamon stick 1 tablespoon soy sauce 2 tablespoons miso Soup Extras (use one or all) 1/2 block (7 … Continue reading How To Make Egg Drop Soup

Hot and Sour Chicken Soup

Hot and Sour Chicken Soup Prep 10 m Cook 20 m Ready In 30 m Recipe By:MORPHIUS_RAE “Very good and very easy to make Asian soup. My husband is a chef, and he said that this was fantastic! (He’s hard to impress.) We finished the pot in one sitting.” Ingredients 3 cups chicken broth 1/2 cup water 2 cups sliced fresh mushrooms 1/2 cup sliced bamboo shoots, drained 3 slices fresh ginger root 2 cloves garlic, crushed 2 teaspoons soy sauce 1/4 teaspoon red pepper flakes 1 pound skinless, boneless chicken breast halves – cut into thin strips 1 tablespoon … Continue reading Hot and Sour Chicken Soup

Egg Drop Soup (Better than Restaurant Quality!)

Egg Drop Soup (Better than Restaurant Quality!) Prep 5 m Cook 5 m Ready In 10 m Recipe By:Darren “After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!” Ingredients 1 cup chicken broth 1/4 teaspoon soy sauce 1/4 teaspoon sesame oil 1 teaspoon cornstarch (optional) 2 teaspoons water (optional) 1 egg, beaten 1 drop yellow food coloring (optional) 1 teaspoon chopped fresh chives … Continue reading Egg Drop Soup (Better than Restaurant Quality!)

Fried Rice Restaurant Style

Fried Rice Restaurant Style Prep 15 m Cook 30 m Ready In 45 m Recipe By:jostrander “A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.” Ingredients 2 cups enriched white rice 4 cups water 2/3 cup chopped baby carrots 1/2 cup frozen green peas 2 tablespoons vegetable oil 2 eggs soy sauce to taste sesame oil, to taste (optional) Directions In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. In a small saucepan, … Continue reading Fried Rice Restaurant Style

Chicken Stir-Fry

Chicken Stir-Fry Prep 30 m Cook 35 m Ready In 1 h 20 m Recipe By:Katie Sechrist “A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.” Ingredients 2 cups white rice 4 cups water 2/3 cup soy sauce 1/4 cup brown sugar 1 tablespoon cornstarch 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1/4 teaspoon red pepper flakes 3 skinless, boneless chicken breast halves, thinly sliced 1 tablespoon sesame oil 1 … Continue reading Chicken Stir-Fry