Day: March 30, 2017

Breads, KetoLeave a comment

Homemade Keto Bread

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Keto Bread Ingredients: 4 cups blanched almond flour (not almond meal) 2 tablespoons egg white protein powder 2½ teaspoons cream of tartar 1½ teaspoons baking soda ½ teaspoon celtic sea salt 8 large eggs Instructions: In a food processor, pulse almond flour, egg white protein, cream of tartar, baking soda, and salt Pulse in eggs until smooth Transfer batter into a greased 9 x 5 inch loaf dish Bake at 350°F for 45-50 minutes, or until a toothpick stuck in the center comes out clean Cool for 2 hours, then remove from pan Serve Continue reading Homemade Keto Bread

Appetizers and Snack Recipes, Chicken, LaotianLeave a comment

Larb – Laotian Chicken Mince

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Larb – Laotian Chicken Mince Prep 15 m Cook 30 m Ready In 1 h Recipe By:Baking Nana “A Vietnamese friend taught me how to make this dish that originates from Laos and Cambodia. If you can’t find galangal, substitute fresh ginger and a squirt of lime juice. Pre-ground chicken, turkey or pork may be used instead of the chicken thigh meat. Serve with sticky rice or in lettuce cups.” Ingredients 1/4 cup uncooked long grain white rice 2 pounds skinless, boneless chicken thighs, cut into chunks 2 tablespoons peanut oil 4 cloves garlic, minced 2 tablespoons minced galangal 2 … Continue reading Larb – Laotian Chicken Mince

Appetizers and Snack Recipes, Laotian, SoupsLeave a comment

Green Curry Coconut Lime Soup

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Green Curry Coconut Lime Soup Prep 10 m Cook 10 m Ready In 20 m Recipe By:Lonn Myronuk “Creamy soup with mild spice and a zip of citrus. It is inspired by Tom Kha Gai from Laotian and Thai cuisines, but it comes together quickly from ingredients that are easily and routinely available–real Tom Kha needs fresh lemon grass, kaffir lime leaves, and galangal root, which are not always available in my locale.” Ingredients 1 (14 ounce) can coconut milk 2 teaspoons Thai green curry paste 2 teaspoons lime juice 1/4 teaspoon salt, or to taste 1/8 teaspoon ground white … Continue reading Green Curry Coconut Lime Soup

Appetizers and Snack Recipes, Noodles, Pasta Dish, Salads, Shell Fish and Clams, Shrimp, ThaiLeave a comment

Grilled Shrimp and Rice Noodle Salad

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Grilled Shrimp and Rice Noodle Salad Prep 45 m Cook 10 m Ready In 55 m Recipe By:Kim Nichols “A quick and refreshing dish with a Thai flair.” Ingredients 1 pound uncooked medium shrimp, peeled and deveined 1 tablespoon low-sodium soy sauce 1 teaspoon grated lime zest 1/2 (16 ounce) package dry rice stick noodles 1/4 cup lime juice 3 tablespoons low-sodium soy sauce 3 tablespoons honey 1 tablespoon sesame oil 1 teaspoon grated lime zest 1/2 teaspoon anchovy paste 1/4 teaspoon hot pepper sauce 1 1/2 cups diced fresh peaches 1 cup shredded napa cabbage 2 carrots, shredded 1/4 … Continue reading Grilled Shrimp and Rice Noodle Salad

Appetizers and Snack Recipes, Dips and Sauces, Fruit, Mango, Sauce, Sauces, ThaiLeave a comment

Thai Mango Sauce

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Thai Mango Sauce Prep 10 m Ready In 10 m Recipe By:Rod Mowery “A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on chicken, yellow fin tuna, sea bass, or sword fish.” Ingredients 1 mango, peeled and seeded 1 1/2 tablespoons corn syrup 2 tablespoons Thai pepper garlic sauce Directions Place mango, corn syrup, and sauce in an electric blender. Blend until smooth. ALL RIGHTS RESERVED © 2017 Allrecipes.com Printed From Allrecipes.com 3/30/2017 Continue reading Thai Mango Sauce

Appetizers and Snack Recipes, Rice, Side Dishes, ThaiLeave a comment

Black Rice Pudding

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Black Rice Pudding Recipe By:MINLEE “For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend’s mother brought with her from Thailand. Some of the ingredients might be hard to find in the non-coastal areas of the USA. There are a number of online import retailers that carry these ingredients” Ingredients 1/3 cup uncooked glutinous black rice 1/2 cup uncooked glutinous white rice 1/3 cup palm sugar 3 cups water 1/3 cup sweetened coconut cream 1 teaspoon … Continue reading Black Rice Pudding

Shell Fish and Clams, Shrimp, Soups, ThaiLeave a comment

Hot-and-Sour Prawn Soup with Lemon Grass

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Hot-and-Sour Prawn Soup with Lemon Grass Prep 15 m Cook 20 m Ready In 35 m Recipe By:dakota kelly “A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.” Ingredients 1 pound tiger prawns with shell 4 cups chicken stock 3 stalks lemon grass 3 tablespoons fish sauce 1/4 cup lime juice 2 tablespoons chopped green onion 10 kaffir lime leaves, torn in half 1 cup straw mushrooms 1 tablespoon chopped fresh cilantro 4 red chile peppers, seeded and … Continue reading Hot-and-Sour Prawn Soup with Lemon Grass

Dips, Dips and Sauces, Sauce, Sauces, ThaiLeave a comment

Satay Sauce

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Satay Sauce Prep 5 m Cook 5 m Ready In 10 m Recipe By:SMTUNE “This is a basic Malaysian/Thai Satay Sauce – Its wonderful!” Ingredients 1 (10 ounce) can coconut milk 1/2 cup crunchy peanut butter 1/2 small onion, grated 1 tablespoon dark soy sauce 2 teaspoons brown sugar 1/2 teaspoon red pepper flakes Directions In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm. ALL RIGHTS RESERVED © 2017 Allrecipes.com Printed From Allrecipes.com 3/30/2017 Continue reading Satay Sauce

BBQ, Beef, ThaiLeave a comment

Asian Barbequed Steak

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Asian Barbequed Steak Prep 15 m Cook 10 m Ready In 3 h 25 m Recipe By:lcpgh “Thai flavors combine to make one phenomenal steak! Flank steak is our favorite, but it’s also great for other cuts of meat. It’s great with grilled veggies, and perfect for salads and sandwiches.” Ingredients 1/4 cup chili sauce 1/4 cup fish sauce 1 1/2 tablespoons dark sesame oil 1 tablespoon grated fresh ginger root 3 cloves garlic, peeled and crushed 2 pounds flank steak Directions In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a … Continue reading Asian Barbequed Steak

Dips, Dips and Sauces, Sauce, Sauces, ThaiLeave a comment

The Best Thai Peanut Sauce

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The Best Thai Peanut Sauce Prep 15 m Ready In 15 m Recipe By:Stephanie Morissette “This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef…or even to use tossed with warm cooked noodles for a quick pasta dish.” Ingredients 1 1/2 cups creamy peanut butter 1/2 cup coconut milk 3 tablespoons water 3 tablespoons fresh lime juice 3 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon hot sauce 1 tablespoon minced fresh ginger root 3 cloves garlic, minced 1/4 cup chopped … Continue reading The Best Thai Peanut Sauce