Homemade Keto Bread

Keto Bread

Ingredients:

• 4 cups blanched almond flour (not almond meal)
• 2 tablespoons egg white protein powder
• 2½ teaspoons cream of tartar
• 1½ teaspoons baking soda
• ½ teaspoon celtic sea salt
• 8 large eggs

Instructions:

1. In a food processor, pulse almond flour, egg white protein, cream of tartar, baking soda, and salt
2. Pulse in eggs until smooth
3. Transfer batter into a greased 9 x 5 inch loaf dish
4. Bake at 350°F for 45-50 minutes, or until a toothpick stuck in the center comes out clean
5. Cool for 2 hours, then remove from pan
6. Serve

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