Buttermilk-Sage Dinner Rolls

Better Homes and Gardens Buttermilk-Sage Dinner Rolls When used in baking — and particularly in yeast breads such as these dinner rolls — buttermilk creates a soft, supple crumb, great sliceability and amazing, tangy aroma. Do be sure to shake buttermilk vigorously; the good stuff tends to fall to the bottom of the carton. Makes: about 2 dozen rolls Prep: 45 mins Rise: 1 hr Bake: 15 mins 375°F Ingredients 8 tablespoon (1 stick) unsalted butter, cut in cubes 10 fresh sage leaves, chopped 3 tablespoons sugar 1 1/2 cups well-shaken buttermilk 1 tablespoon plus 1 tsp. active dry yeast … Continue reading Buttermilk-Sage Dinner Rolls

Old Fashioned Buttermilk Dinner Rolls

Old Fashioned Buttermilk Dinner Rolls Prep Time: 2 hrs Total Time: 2 hrs 20 mins Serves: 16, Yield: 16 rolls Ingredients 3/4 cup warm water, divided 1 (1/4 ounce) package active dry yeast 1/2 cup buttermilk, warm 1 egg, beaten 2 tablespoons unsalted butter, melted 2 of 4Old Fashioned Buttermilk Dinner Rolls Ingredients 2 tablespoons sugar 1 1/2 teaspoons salt 3 1/2 cups bread flour Directions Place 1/4 cup of the warm water in a small bowl; stir in yeast. Let stand 10 min or until yeast is dissolved and foamy. Meanwhile, whisk remaining 1/2 cup water, buttermilk, egg, butter, sugar … Continue reading Old Fashioned Buttermilk Dinner Rolls

Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls Prep 30 m Cook 25 m Ready In 55 m Ingredients 2 (.25 ounce) packages active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 1 1/2 cups buttermilk 1/2 cup vegetable oil 4 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 1/2 cup butter, melted 1 1/4 cups brown sugar 1 1/2 teaspoons ground cinnamon Directions In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch. Pour the buttermilk and oil into the … Continue reading Buttermilk Cinnamon Rolls

French Bread Rolls to Die For

French Bread Rolls to Die For By Marie Photo by AlesaG Prep Time: 30 mins Total Time: 50 mins Yield: 16 rolls About This Recipe “The title says it all! Prep time does not include rising time.” Ingredients 1 1/2 cups water 1 tablespoon active dry yeast 2 tablespoons sugar 2 tablespoons olive oil 1 teaspoon salt 2 of 3French Bread Rolls to Die For Ingredients 4 cups bread flour Directions Mix together warm water, yeast and sugar and let stand for about 10 minutes. In large bowl, combine yeast mixture with oil, salt and 2 cups of the flour. … Continue reading French Bread Rolls to Die For

French Bread, Hoagies, and Buns

French Bread, Hoagies, and Buns Posted By kate jones On 09.10.2008 @ 11:01 pm French Bread, Hoagies, and Buns Our Best Bites Ingredients: 1 Tbsp. yeast 1 1/2 c. warm water 1 1/2 Tbsp. sugar 1 tsp. salt 4-5 1/2 c. flour 3 Tbsp. vegetable oil 1 egg, separated 2 Tbsp. cold water Instructions: Combine yeast, water, and sugar in large mixing bowl and allow to stand 10 minutes or until bubbly. Add salt, vegetable oil, and egg yolk (set white aside for later) and combine. Add 3 c. flour and mix well until combined. Add enough remaining flour to make … Continue reading French Bread, Hoagies, and Buns

Crazy Spumoni

Crazy Spumoni By Slatts Photo by Diana Johnson || EatingRichly.com Prep Time: 3 hrs Total Time: 3 hrs Servings: 8 About This Recipe “A twist on traditional spumoni created by “The Cooks Must Be Crazy” for Zaar World Tour 4.” Ingredients 1 1/2 quarts vanilla ice cream For first layer 10 dried apricots, chopped 3 tablespoons apricot jam 1 almond biscotti, crushed 2 of 4Crazy Spumoni Ingredients For second layer 2 ounces dark chocolate, chopped 2 tablespoons chocolate syrup 1 tablespoon amaretto liqueur For third layer 1/4 cup almonds, toasted and chopped 1 teaspoon almond extract Directions Use a knife … Continue reading Crazy Spumoni

Chile Rellenos

Chile Rellenos Prep 30 m Cook 20 m Ready In 50 m Recipe By:PANCHITA “Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.” Ingredients 12 Anaheim chile peppers, charred and peeled 1 pound Cheddar cheese, cut into strips 1 cup milk 1 cup all-purpose flour 1 egg, beaten 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon canola oil 1/2 cup all-purpose flour for coating Directions Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese. In a small bowl combine milk, the 1 cup … Continue reading Chile Rellenos