Chile Rellenos

• Prep

  30 m

• Cook

  20 m

• Ready In

  50 m

Recipe By:PANCHITA

“Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.”

Ingredients

• 12 Anaheim chile peppers, charred and peeled
• 1 pound Cheddar cheese, cut into strips
• 1 cup milk
• 1 cup all-purpose flour
• 1 egg, beaten

• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon canola oil
• 1/2 cup all-purpose flour for coating

Directions

1. Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese.
2. In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.
3. Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in the remaining flour and dip in the batter. Fry until lightly browned on both sides.

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Printed From Allrecipes.com 3/31/2017

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