Crazy Spumoni

Crazy Spumoni


Photo by Diana Johnson ||

  • Prep Time: 3 hrs
  • Total Time: 3 hrs
  • Servings: 8

About This Recipe

“A twist on traditional spumoni created by “The Cooks Must Be Crazy” for Zaar World Tour 4.”


      • 1 1/2 quarts vanilla ice cream

For first layer

    • 10 dried apricots, chopped
    • 3 tablespoons apricot jam
    • 1 almond biscotti, crushed
2 of 4Crazy Spumoni


For second layer

      • 2 ounces dark chocolate, chopped
      • 2 tablespoons chocolate syrup
      • 1 tablespoon amaretto liqueur

For third layer

    • 1/4 cup almonds, toasted and chopped
    • 1 teaspoon almond extract


  1. Use a knife to cut the ice cream into three equal pieces. Place the ice cream in three large mixing bowls to soften slightly.
  2. Line a loaf pan with parchment paper or plastic wrap.
  3. Mix the dried apricots, apricot preserves, and biscotti with a third of the ice cream and press into the bottom of the loaf pan. Place in freezer while preparing the next layer.
3 of 4Crazy Spumoni


  1. Mix the chocolate bar pieces, chocolate syrup, and amaretto with another third of the ice cream. Gently spread on top of the first layer in the loaf pan. Place in freezer while preparing the last layer.
  2. Mix the almonds and almond extract with the last of the ice cream. Gently spread the final layer on top of the loaf pan.
  3. Allow ice cream to harden in freezer for at least two hours.
  4. Remove from loaf pan and slice when ready to serve. Top with a dollop of whipped cream and dust with cocoa powder.
4 of 4Crazy Spumoni

Nutrition Facts

Serving Size: 1 (131 g)

Servings Per Recipe: 8

Amount Per Serving
Calories 323.1
Calories from Fat 155
Amount Per Serving
Total Fat 17.3g
Saturated Fat 9.3g
Cholesterol 43.6mg
Sugars 30.9 g
Sodium 115.5mg
Total Carbohydrate 39.7g
Dietary Fiber 3.1g
Sugars 30.9 g
Protein 5.8g

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s