French Bread Rolls to Die For
Photo by AlesaG
- Prep Time: 30 mins
- Total Time: 50 mins
- Yield: 16 rolls
About This Recipe
“The title says it all! Prep time does not include rising time.”
Ingredients
- 1 1/2 cups water
- 1 tablespoon active dry yeast
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
2 of 3French Bread Rolls to Die For
Ingredients
- 4 cups bread flour
Directions
- Mix together warm water, yeast and sugar and let stand for about 10 minutes.
- In large bowl, combine yeast mixture with oil, salt and 2 cups of the flour.
- Stir well to combine.
- Stir in remaining flour 1/2 cup at a time, beating well after each addition.
- Turn out onto a lightly floured surface and knead until smooth and elastic.
- Lightly oil a large bowl and place dough in and turn to coat with oil.
- Cover with cloth and let rise in warm place until doubled, about 1 hour.
- Deflate the dough and turn out onto floured surface.
- Divide dough into 16 equal pieces and form into rounds.
- Place rolls onto lightly greased baking sheet at least 2″ apart.
- Cover rolls with cloth and let rise until doubled, about 40 minutes.
- Preheat oven to 400 degrees and bake rolls for 18 to 20 minutes or until golden brown.
Page 2 of 2French Bread Rolls to Die For (cont.)
3 of 3French Bread Rolls to Die For
Nutrition Facts
Serving Size: 1 (926 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 137.2
- Calories from Fat 18
- 13%
- Amount Per Serving
- %
- Total Fat 2.0g
- 3%
- Saturated Fat 0.2g
- 1%
- Cholesterol 0.0mg
- 0%
- Sugars 1.6 g
- Sodium 147.0mg
- 6%
- Total Carbohydrate 25.7g
- 8%
- Dietary Fiber 1.0g
- 4%
- Sugars 1.6 g
- 6%
- Protein 3.5g
- 7%
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