Mom’s Scalloped Potatoes Prep 30 m Cook 45 m Ready In 1 h 15 m Recipe By:janebp “This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!” Ingredients 3 pounds potatoes, thinly sliced 1/2 onion, thinly sliced 9 tablespoons all-purpose flour, divided 6 tablespoons butter, diced and divided salt and ground black pepper to taste 3 cups whole milk, or as needed Directions Preheat oven to 375 degrees F (190 degrees C). … Continue reading Mom’s Scalloped Potatoes

Comforting Scalloped Potatoes Prep 10 m Cook 1 h Ready In 1 h 10 m Recipe By:Reynolds Kitchens “Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South” Ingredients 2 pounds Yukon Gold potatoes, peeled, sliced 1/4-inch thick 1 whole garlic clove 4 tablespoons unsalted butter, melted, plus more for greasing pan 2 cups heavy cream 1 tablespoon fresh thyme, leaves only 1 cup freshly grated Parmesan cheese, divided Salt and pepper to taste Reynolds Wrap(R) Aluminum Foil Directions Preheat oven to 375 degrees F. Line a rimmed baking sheet … Continue reading Comforting Scalloped Potatoes

Creamy Scalloped Potatoes Prep 20 m Ready In 1 h 35 m “Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.” Ingredients 1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product 1 cup milk 1/8 teaspoon ground black pepper 3 pounds baking potatoes, peeled, very thinly sliced 2/3 cup KRAFT 100% Grated Parmesan Cheese Directions Heat oven to 350 degrees F. Whisk Cooking Creme, milk and pepper until well blended. Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole … Continue reading Creamy Scalloped Potatoes