Self Frosting Oatmeal Cookies

Self Frosting Oatmeal Cookies Prep 15 m Cook 10 m Ready In 2 h 25 m Recipe By:Agnes Ness “These oatmeal cookies make their own frosting while they bake. Very tasty and addictive.” Ingredients 1 cup brown sugar 1 cup white sugar 1 cup vegetable oil 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1 teaspoon salt 2 1/2 cups rolled oats 1/2 cup confectioners’ sugar Directions In a large bowl, cream together the brown sugar, white sugar, and vegetable oil until light and fluffy. Add the eggs one at a time, beating … Continue reading Self Frosting Oatmeal Cookies

Cream Cheese Frosting

Cream Cheese Frosting Recipe By:A. Schreier “Great on pumpkin bars or cookies.” Ingredients 6 tablespoons cream cheese 1/3 cup butter, softened 1 3/4 cups confectioners’ sugar 1 tablespoon cream 1 teaspoon vanilla extract Directions Mix all ingredients thoroughly and spread on cooled bars or cookies. ALL RIGHTS RESERVED © 2017 Printed From 4/1/2017 Continue reading Cream Cheese Frosting

Banana Cookies

Banana Cookies “The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts.” Ingredients 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup shortening 1 cup white sugar 2 eggs 1/2 teaspoon vanilla extract 1/4 teaspoon lemon extract 3 ripe bananas, mashed 1/2 cup ground walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper. In a large bowl cream the shortening and the sugar together. Beat in the … Continue reading Banana Cookies

Swiss Scalloped Potatoes

Swiss Scalloped Potatoes Prep 20 m Cook 1 h 30 m Ready In 2 h Recipe By:Coral “Hot and gooey piece of potato heaven.” Ingredients 5 yellow potatoes, peeled and thinly sliced, divided 1 small onion, thinly sliced, divided 3 cloves garlic, minced, divided 8 slices cooked bacon, crumbled, divided 2 cups shredded Swiss cheese, divided 3/4 teaspoon salt, divided 1/4 teaspoon ground black pepper, divided 1 (14.5 ounce) can chicken broth 2 tablespoons butter, cut into chunks Directions Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish. Layer about 1/3 the potatoes into … Continue reading Swiss Scalloped Potatoes

Mom’s Scalloped Potatoes

Mom’s Scalloped Potatoes Prep 30 m Cook 45 m Ready In 1 h 15 m Recipe By:janebp “This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!” Ingredients 3 pounds potatoes, thinly sliced 1/2 onion, thinly sliced 9 tablespoons all-purpose flour, divided 6 tablespoons butter, diced and divided salt and ground black pepper to taste 3 cups whole milk, or as needed Directions Preheat oven to 375 degrees F (190 degrees C). … Continue reading Mom’s Scalloped Potatoes

Comforting Scalloped Potatoes

Comforting Scalloped Potatoes Prep 10 m Cook 1 h Ready In 1 h 10 m Recipe By:Reynolds Kitchens “Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South” Ingredients 2 pounds Yukon Gold potatoes, peeled, sliced 1/4-inch thick 1 whole garlic clove 4 tablespoons unsalted butter, melted, plus more for greasing pan 2 cups heavy cream 1 tablespoon fresh thyme, leaves only 1 cup freshly grated Parmesan cheese, divided Salt and pepper to taste Reynolds Wrap(R) Aluminum Foil Directions Preheat oven to 375 degrees F. Line a rimmed baking sheet … Continue reading Comforting Scalloped Potatoes

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes Prep 20 m Ready In 1 h 35 m “Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.” Ingredients 1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product 1 cup milk 1/8 teaspoon ground black pepper 3 pounds baking potatoes, peeled, very thinly sliced 2/3 cup KRAFT 100% Grated Parmesan Cheese Directions Heat oven to 350 degrees F. Whisk Cooking Creme, milk and pepper until well blended. Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole … Continue reading Creamy Scalloped Potatoes

French Beef Stew

French Beef Stew Recipe By:CORWYNN DARKHOLME “Quick and easy, this is a very hearty stew, in truth, a meal in itself. Serve with warm crusty French Bread, if desired.” Ingredients 1 1/2 pounds cubed beef stew meat 1/4 cup all-purpose flour 2 tablespoons vegetable oil 2 (14.5 ounce) cans Italian-style diced tomatoes 1 (14 ounce) can beef broth 4 carrots, chopped 2 potatoes, peeled and chopped 3/4 teaspoon dried thyme 2 tablespoons Dijon-style prepared mustard salt and pepper to taste Directions Combine meat and flour in a large plastic food storage bag and toss to coat evenly. In a 6 … Continue reading French Beef Stew

French Baguettes

French Baguettes Prep 15 m Cook 25 m Ready In 1 h 50 m Recipe By:Judy Taubert “Great eaten fresh from oven. Used to make sub sandwiches, etc.” Ingredients 1 cup water 2 1/2 cups bread flour 1 tablespoon white sugar 1 teaspoon salt 1 1/2 teaspoons bread machine yeast 1 egg yolk 1 tablespoon water Directions Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufacturer. Select Dough cycle, and press Start. When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Cover, … Continue reading French Baguettes