Swiss Scalloped Potatoes

Swiss Scalloped Potatoes

Swiss Scalloped Potatoes

  • Prep

    20 m

  • Cook

    1 h 30 m

  • Ready In

    2 h

Recipe By:Coral
“Hot and gooey piece of potato heaven.”


  • 5 yellow potatoes, peeled and thinly sliced, divided
  • 1 small onion, thinly sliced, divided
  • 3 cloves garlic, minced, divided
  • 8 slices cooked bacon, crumbled, divided
  • 2 cups shredded Swiss cheese, divided
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon ground black pepper, divided
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons butter, cut into chunks


  1. Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish.
  2. Layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and Swiss cheese, respectively. Season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. Repeat the onion, garlic, bacon, and Swiss cheese layering. Top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining Swiss cheese for later. Pour chicken broth evenly over the dish; dot with butter chunks.
  3. Bake in preheated oven for 1 hour. Top with remaining Swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. Cool 10 minutes before serving.

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