Bread and Butter Pickles I

• Prep

  15 m

• Cook

  10 m

• Ready In

  25 m

Recipe By:IRENERUSSELL

“These pickles take two weeks in the refrigerator, but are well worth the wait.”

Ingredients

• 6 small onions, sliced
• 1 teaspoon mustard seed
• 3/4 teaspoon ground turmeric
• 1 teaspoon celery seed

• 1 cup white sugar
• 3 cups distilled white vinegar
• 1/3 cup coarse salt
• 6 cucumbers, sliced

Directions

1. In a large pan, combine the onions, mustard seed, turmeric and celery seed.
2. In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
3. Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.

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Printed From Allrecipes.com 4/3/2017

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