No-vinegar Dill Pickles

No-vinegar Dill Pickles


Photo by Jenny Sanders

  • Prep Time: 30 mins
  • Total Time: 1008 hrs 30 mins
  • Serves: 30, Yield: 1 quart

About This Recipe

“Posted in response to a request for dill pickles made without vinegar. This recipe is per quart; make as many quarts as you like. These are excellent, and very easy to make. The hardest part about making pickles is scrubbing the cucumbers, and I’m not kidding. I prefer fairly small pickling cucumbers, and pay a premium to get them. Dump them in a sink, cover with cold water, then start fishing them out and scrubbing them THOROUGHLY with a soft brush. Get every bit of grit and dried-out cucumber blossom off of them, or they will not taste so good. When you have scrubbed every last blessed cucumber, rinse them again. Now you are ready to start – or maybe two-thirds done.”


    • 2 tablespoons kosher salt
    • 1 tablespoon mixed pickling spices
2 of 4No-vinegar Dill Pickles


  • 1 clove garlic (optional)
  • 1 quart fresh small pickling cucumber
  • 1 -2 head of fresh green dill seed
  • filtered water, at room temperature


  1. Put the quart jar (s) in a large pot, cover and bring to a boil.
  2. Boil them for 10 minutes.
  3. Remove and empty them.
  4. Put the salt, spices and garlic in the bottom of a sterilized quart jar.
  5. The amount listed is for one jar.
  6. Add a little water to dissolve the salt.
  7. Pack- I say PACK!
  8. -with cucumbers and a couple heads of dill, as tightly as possible, without breaking the cucumbers.
  9. Leave a little headroom.
3 of 4No-vinegar Dill Pickles


  1. Fill up with water, leaving 1″ headroom at the top.
  2. Cap lightly for 24 hours, then tighten and store for 6 weeks in a cool dark place.
  3. Use sterilized lids and rings to cap.
  4. (Boil both for 5 minutes.).
  5. Place on newspaper in case they leak while fermenting.
  6. Store in a cool dark spot- a basement is ideal.
  7. I make these every year for fear that my father might disown me if I failed to make him 6 or 8 jars for his Christmas present.
4 of 4No-vinegar Dill Pickles

Nutrition Facts

Serving Size: 1 (17 g)

Servings Per Recipe: 30

Amount Per Serving
Calories 2.4
Calories from Fat 0
Amount Per Serving
Total Fat 0.0g
Saturated Fat 0.0g
Cholesterol 0.0mg
Sugars 0.2 g
Sodium 465.4mg
Total Carbohydrate 0.5g
Dietary Fiber 0.0g
Sugars 0.2 g
Protein 0.1g

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