How to Make Perfect Hard Boiled Eggs

• Prep

  5 m

• Cook

  5 m

• Ready In

  50 m

Recipe By:Chef John

“This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.”

Ingredients

• 6 eggs

Directions

1. Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don’t peek.
2. Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.

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Printed From Allrecipes.com 4/4/2017