Day: April 6, 2017

chorizo, Pork, Portuguese, Sausage, StewLeave a comment

Chourico Stew

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Chourico Stew Prep 15 m Cook 40 m Ready In 55 m Recipe By:Colleen Volcjak “This is a nice winter soup that will warm you up after being outside in the snow! This is great as a meal with some crusty French bread. I sometimes add a can of white beans.” Ingredients 4 cups water 1 (16 ounce) package Portuguese chourico sausage, diced 2 potatoes, diced 1/2 head cabbage, coarsely chopped 3 carrots, diced 1 small onion, chopped 1 stalk celery, diced 1 (15 ounce) can mixed vegetables, drained 2 tablespoons chopped fresh parsley 1/2 teaspoon garlic powder 1/2 teaspoon … Continue reading Chourico Stew

Beef, Meats, PortugueseLeave a comment

Portuguese Beef – Cacoila

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Portuguese Beef – Cacoila Prep 30 m Cook 1 h Ready In 14 h Recipe By:John J. Pacheco “This is marinated beef, Portuguese style. As a variation to cooking, I place all ingredients in a slow cooker on high, stirring often, and cook for about 3 hours, until meat shreds itself.” Ingredients 2 pounds beef stew meat, cut into 1 inch cubes 3 oranges, juiced 1/4 cup white wine 1 teaspoon hot pepper sauce 1 teaspoon vegetable oil 2 bay leaves 2 cloves garlic, crushed 1 teaspoon paprika 1/4 teaspoon ground allspice salt and ground black pepper to taste Directions … Continue reading Portuguese Beef – Cacoila

Breads, Portuguese, Sandwich, Sandwich breadLeave a comment

Portuguese Sweet Bread I

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Portuguese Sweet Bread I Recipe By:Jennifer Houde “This recipe is for the bread machine. It is similar to homemade grandmother’s sweet bread.” Ingredients 1 cup milk 1 egg 2 tablespoons margarine 1/3 cup white sugar 3/4 teaspoon salt 3 cups bread flour 2 1/2 teaspoons active dry yeast Directions Add ingredients in order suggested by your manufacturer. Select “sweet bread” setting. Continue reading Portuguese Sweet Bread I

Appetizers and Snack Recipes, Breads, Fried, PortugueseLeave a comment

Portuguese Fried Bread

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Portuguese Fried Bread Prep 15 m Cook 15 m Ready In 30 m Recipe By:Stephen Almas “Goes well with meat and soup dishes.” Ingredients 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons white sugar 3/4 cup milk 1 quart vegetable oil for frying Directions Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick. Fry in 1/2 inch hot oil, browning both sides. Serve warm. ALL RIGHTS RESERVED © 2017 Allrecipes.com Printed From Allrecipes.com 4/6/2017 Continue reading Portuguese Fried Bread

Clams, Mussels, Pork, Portuguese, SeafoodLeave a comment

Portuguese Pork and Clams

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Portuguese Pork and Clams Recipe By:Richard Tebaldi “This is my version of an incredible combination of tastes; try it, you’ll like it!” Ingredients 1 cup white wine 3 cloves garlic, chopped 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon ground black pepper 2 bay leaves 1/2 teaspoon ground cumin 1 pound boneless pork loin, cubed 1 tablespoon olive oil 1 onion, sliced 1 pound cooked and diced potatoes 1 (15 ounce) can cannellini beans 1 pinch ground cayenne pepper 18 clams 3 tablespoons chopped fresh parsley, for garnish Directions To Marinate: Combine the wine, garlic, oregano, salt, pepper, bay … Continue reading Portuguese Pork and Clams

Beef, Home made, Pie, Puerto RicanLeave a comment

Puerto Rican Shepherd Pie (Pastelon)

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Puerto Rican Shepherd Pie (Pastelon) Ready In 1 h 10 m Recipe By:Leticia “A sweet and salty mix of Spanish flavors! Delicious!” Ingredients 1 onion, cut into chunks 1 green bell pepper, cut into chunks 1 bunch fresh parsley 1 bunch fresh cilantro 1 bunch recao, or culantro 3 cloves garlic 1 tablespoon water, or as needed 1 pound ground beef 1 (1.41 ounce) package sazon seasoning ground black pepper to taste 1 pinch adobo seasoning, or to taste olive oil 8 ripe plantains, peeled and cut on the bias 4 eggs, beaten 2 (15 ounce) cans green beans, drained … Continue reading Puerto Rican Shepherd Pie (Pastelon)

Alcohol, drink recipes, Puerto RicanLeave a comment

Tropical Coquito

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Tropical Coquito Prep 10 m Ready In 30 m Recipe By:Millie Irizarry “Creamy, tropical coconut beverage made with spices and white rum. It is always requested at my holiday gatherings during Thanksgiving and Christmas time. Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!” Ingredients 2 (12 fluid ounce) cans evaporated milk 2 cups white rum 1 (14 ounce) can sweetened condensed milk 1 (14 ounce) can coconut milk 1/2 cup water 1 tablespoon ground nutmeg 1 tablespoon ground cinnamon, plus more for dusting 1 teaspoon vanilla extract 1 (14 ounce) can unsweetened coconut cream Directions … Continue reading Tropical Coquito

Puerto Rican, Seasoning Blend, SpicesLeave a comment

Homemade Adobo All-Purpose Seasoning

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Homemade Adobo All-Purpose Seasoning Prep 10 m Ready In 10 m Recipe By:PR Punisher “This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it’s good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!” Ingredients 3 tablespoons garlic powder 2 1/2 tablespoons salt 2 teaspoons ground black pepper 1 teaspoon dried oregano 1/2 teaspoon ground turmeric Directions Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container. ALL … Continue reading Homemade Adobo All-Purpose Seasoning

Beef, Meats, Puerto RicanLeave a comment

Bistec Encebollao

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Bistec Encebollao Prep 15 m Cook 40 m Ready In 4 h 55 m “Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.” Ingredients 2 pounds beef sirloin steak, sliced thinly across the grain 1/2 cup olive oil 2 tablespoons minced garlic 1 pinch dried oregano 1 (.18 ounce) packet sazon seasoning 2 large white onions, sliced into rings … Continue reading Bistec Encebollao

Marinade, Puerto RicanLeave a comment

Puerto Rican Garlic Marinade

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Puerto Rican Garlic Marinade Prep 5 m Ready In 5 m Recipe By:FIVEBRIGS “This sauce/marinade goes well with any type of meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.” Ingredients 1/2 cup olive oil 4 teaspoons crushed garlic 1 tablespoon salt 2 1/2 teaspoons black pepper Directions In a blender or food processor, combine olive oil, garlic, salt, and pepper. Process for 3 to 5 minutes. ALL RIGHTS RESERVED © 2017 Allrecipes.com Printed From Allrecipes.com 4/6/2017 Continue reading Puerto Rican Garlic Marinade