Slow-Cooker Corned Beef and Cabbage Ingredients Beef and Vegetables 4 medium red potatoes, unpeeled, cut into 1-inch pieces 4 medium carrots, cut into 1-inch pieces 1 medium onion, cut into 6 wedges 1 corned beef brisket with seasoning packet (2 to 2 1/2 lb) 1 can (12 oz) beer or nonalcoholic beer Water 8 thin wedges cabbage Sauce 1/4 cup applesauce 2 tablespoons Dijon mustard Powered by Chicory Steps 1 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough … Continue reading Slow-Cooker Corned Beef and Cabbage