Slow-Cooker Reuben Sandwiches

Slow-Cooker Reuben Sandwiches Prep 15 min Total 11 hr 15 min Servings 8 Ingredients 1 package (2 pounds) refrigerated sauerkraut 1 package (2 to 3 pounds) corned beef brisket 1 cup Thousand Island dressing 16 slices pumpernickel rye bread, toasted 8 slices (1 ounce each) Swiss cheese Steps 1 Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.) 2 Cover and cook on Low heat setting 9 to 11 hours. 3 Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread … Continue reading Slow-Cooker Reuben Sandwiches

Slow-Cooker Corned Beef and Cabbage

Slow-Cooker Corned Beef and Cabbage Ingredients Beef and Vegetables 4 medium red potatoes, unpeeled, cut into 1-inch pieces 4 medium carrots, cut into 1-inch pieces 1 medium onion, cut into 6 wedges 1 corned beef brisket with seasoning packet (2 to 2 1/2 lb) 1 can (12 oz) beer or nonalcoholic beer Water 8 thin wedges cabbage Sauce 1/4 cup applesauce 2 tablespoons Dijon mustard Powered by Chicory Steps 1 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough … Continue reading Slow-Cooker Corned Beef and Cabbage

Slow Cooker Tapioca Pudding

Slow Cooker Tapioca Pudding Prep 5 m Cook 3 h Ready In 3 h 5 m Ingredients 4 cups milk 2/3 cup white sugar 1/2 cup small pearl tapioca 2 eggs, lightly beaten Directions Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm. Continue reading Slow Cooker Tapioca Pudding