Mini Chocolate Rum Cakes

Mini Chocolate Rum Cakes Prep 30 min Total 1 hr 25 min Servings 12 Ingredients Cakes 1 box (1 lb 2.25 oz) Betty Crocker™ SuperMoist™ devil’s food cake mix 3/4 cup fat-free buttermilk 2/3 cup vegetable oil 1/2 cup dark rum 3 eggs 1 1/2 cups miniature semisweet chocolate chips Ganache Glaze 6 oz bittersweet baking chocolate, chopped 1/2 cup whipping cream 1 tablespoon dark rum Drizzle 4 oz white baking chocolate bars or squares, chopped Steps 1 Heat oven to 350°F. Grease 2 (6-cup) miniature fluted tube cake pans with shortening; lightly flour. In medium bowl, beat cake ingredients … Continue reading Mini Chocolate Rum Cakes

Pomegranate Molasses

Pomegranate Molasses Prep 5 m Ready In 1 h 5 m Recipe By:flying chef “Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.” Ingredients 4 cups pomegranate juice 1/2 cup white sugar 1/2 cup lemon juice Directions Bring the pomegranate juice, sugar, and lemon juice to a simmer in a saucepan over medium-high heat. … Continue reading Pomegranate Molasses


Muhammara Prep 10 m Ready In 10 m Recipe By:jade “An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread. Super fast and easy to prepare.” Ingredients 1/4 cup extra virgin olive oil 1/2 cup fine dry bread crumbs 1/2 cup finely chopped walnuts 4 cloves garlic, mashed into a paste 3 tablespoons lemon juice 2 tablespoons pomegranate molasses 1 teaspoon ground cumin 1 teaspoon red pepper flakes Directions In the container of a food processor or blender, combine the olive oil, bread crumbs, walnuts, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes. Process until … Continue reading Muhammara

Greek Salad I

Greek Salad I Prep 20 m Ready In 20 m Recipe By:Meesh “This is an incredibly good Greek salad recipe, nice and tangy and even better in the summer when you use fresh vegetables!” Ingredients 1 head romaine lettuce- rinsed, dried and chopped 1 red onion, thinly sliced 1 (6 ounce) can pitted black olives 1 green bell pepper, chopped 1 red bell pepper, chopped 2 large tomatoes, chopped 1 cucumber, sliced 1 cup crumbled feta cheese 6 tablespoons olive oil 1 teaspoon dried oregano 1 lemon, juiced ground black pepper to taste Directions In a large salad bowl, combine … Continue reading Greek Salad I

Coconut Cashew Tuna Tartare

Coconut Cashew Tuna Tartare Prep 20 m Ready In 20 m Recipe By:Chef John “Feel free to tweak this any way you want, including adding more coconut milk. My wife is on record as preferring twice as much as I used here, which will give you a looser but much more luxurious mixture. This also needs a good amount of salt to bring the flavors together, so taste and adjust carefully. You could certainly use other salty seasonings like soy and/or fish sauce, but you already knew that. Serve with taro, wonton, or sweet potato chips.” Ingredients 8 ounces ice-cold … Continue reading Coconut Cashew Tuna Tartare

Original Steak Tartare

Original Steak Tartare Prep 10 m Ready In 40 m Recipe By:ITSIE “The legend goes that Tartare tribes when fighting in the past didn’t even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are … Continue reading Original Steak Tartare

Twice Baked Sweet Potatoes from Smithfield(R)

Twice Baked Sweet Potatoes from Smithfield(R) Prep 10 m Cook 1 h Ready In 1 h 10 m Recipe By:Smithfield(R) “Perfect side dish for your holiday gathering. Just add Smithfield(R) bacon.” Ingredients 6 slices Smithfield(R) Hometown Original Bacon, cooked 6 medium sweet potatoes 1 tablespoon butter 1/2 cup heavy cream 3 tablespoons brown sugar, divided 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 teaspoon black pepper 6 tablespoons marshmallow creme Directions Bake sweet potatoes for 40-50 minutes at 350 degrees F. Cut off top 1/3 of potato and scoop out flesh, leaving 1/4 inch in shell. Mix potato with butter, … Continue reading Twice Baked Sweet Potatoes from Smithfield(R)

Cheesy Chorizo and Egg Sweet Potato Boats

Cheesy Chorizo and Egg Sweet Potato Boats Prep 10 m Cook 1 h 25 m Ready In 1 h 35 m Recipe By:Snacking in the Kitchen “These twice-baked sweet potatoes are savory and perfect for a weekend breakfast or weeknight dinner. For a vegetarian version, skip chorizo and add mushroom or zucchini. Enjoy these boats with Mexican crema, lime juice, and extra cilantro.” Ingredients 2 large sweet potatoes 2 teaspoons olive oil salt to taste 6 ounces ground chorizo 1/2 cup diced onion 1 poblano pepper, diced 1 clove garlic, minced 2 tablespoons chopped cilantro 2 eggs 1/4 cup shredded … Continue reading Cheesy Chorizo and Egg Sweet Potato Boats

Zucchini Skins

Zucchini Skins Prep 15 m Cook 17 m Ready In 32 m Recipe By:Linda “While trying to find a good recipe for zucchini I decided to imitate a potato skins recipe. My husband gave these rave reviews. Don’t be afraid to jazz these up with your favorite toppings. I think the variations are endless. This is a recipe you can easily increase or decrease depending on the number and size of zucchini you wish to use.” Ingredients 3 tablespoons melted butter 1 cup bread crumbs 1/4 cup grated Parmesan cheese 1 pinch garlic powder 4 small zucchini 1 tablespoon olive … Continue reading Zucchini Skins

Great Twice Baked Potatoes

Great Twice Baked Potatoes Prep 20 m Cook 1 h 15 m Ready In 1 h 35 m Recipe By:ROSIE139 “These went over smashingly at a party. Easy to make (if you don’t mind the cooking wait) and impressive looking and tasting!” Ingredients 1/4 cup olive oil salt and pepper to taste 6 baking potatoes 1/2 cup shredded Cheddar cheese 1 egg, beaten 1/4 cup butter 1 cup sliced green onions, divided 1/2 cup milk paprika to taste Directions Preheat oven to 400 degrees F (200 degrees C). In a small bowl combine oil, salt and pepper. Rub potato skins … Continue reading Great Twice Baked Potatoes