Creole Coffee

Creole Coffee

Creole Coffee

  • Prep

    5 m

  • Ready In

    5 m

Recipe By:Jackie G.
“Good and simple. Rich, dark-roast coffee and chicory, molasses, and cream makes for a delicious cup of coffee.”


  • 1 cup hot brewed coffee with chicory
  • 1 tablespoon molasses
  • 1 tablespoon half and half, or more to taste


  1. Pour coffee into a large mug; stir in the molasses and half-and-half cream until smooth.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s