Hot Mexican Bean Dip

Hot Mexican Bean Dip Prep 10 m Cook 35 m Ready In 45 m Recipe By:Drubee “Warm, spicy bean dip that will be a hit with everyone!” Ingredients 1 (8 ounce) package cream cheese 1 (8 ounce) carton sour cream 1 (30 ounce) can refried beans 1 (1.25 ounce) package dry taco seasoning mix 1 jalapeno pepper, diced, or more to taste 2 cups shredded Mexican cheese blend Directions Preheat oven to 350 degrees F (175 degrees C). Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a … Continue reading Hot Mexican Bean Dip

Calico Beans

Calico Beans Prep 10 m Cook 1 h 15 m Ready In 1 h 25 m Recipe By:Kathy “This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.” Ingredients 1/2 cup bacon, chopped 1 pound lean ground beef 1 (15 ounce) can pork and beans 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can butter beans 1 (15 ounce) can lima beans, drained 1/2 cup ketchup 1 cup packed brown sugar 1 cup chopped onion 3 tablespoons white wine vinegar 1 teaspoon mustard powder 1/2 cup chopped celery Directions Preheat oven to 350 … Continue reading Calico Beans

Canned Spiced Pickled Beets

Canned Spiced Pickled Beets Prep 1 h Cook 45 m Ready In 1 h 45 m Recipe By:Lori Manthei Ridlon “Found this recipe in an old recipe box I bought at a rummage sale years ago. It’s easy, and everyone who tries them loves them. I use large mouth quart or pint jars. Makes 6 quarts of beets.” Ingredients 5 1/3 cups distilled white vinegar 4 cups white sugar 4 cups water 2 tablespoons ground cinnamon 1 1/2 tablespoons salt 1 tablespoon ground cloves 12 pounds beets, peeled and sliced 6 1-quart canning jars with lids and rings Directions In … Continue reading Canned Spiced Pickled Beets

Autumn Harvest Relish

Autumn Harvest Relish Recipe By:CJ “This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!” Ingredients 8 cups peeled and chopped apples 2 1/2 cups cane sugar 2 1/2 cups water 1 (12 ounce) package fresh cranberries 1/2 cup red wine vinegar 1 cup chopped walnuts 1/4 cup chopped crystallized ginger 1/4 teaspoon ground nutmeg Directions Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into … Continue reading Autumn Harvest Relish

Canned Tomato Soup

Canned Tomato Soup Prep 15 m Cook 1 h Ready In 13 h 15 m A great way to use up those extra tomatoes from the garden. When ready to serve, mix with equal parts milk and warm.” Ingredients 3 onions, chopped 1 bunch celery, chopped 8 quarts fresh tomatoes, chopped 4 cups water, or as needed 1 cup white sugar 1/4 cup salt 1 cup butter, softened 1 cup all-purpose flour 2 cups chilled tomato juice Directions Place onions, celery, and tomatoes in a large pot; pour in enough water to just cover vegetables; bring to a boil. Reduce … Continue reading Canned Tomato Soup