Classic Baguettes

Classic Baguettes At a Glance Prep 20 mins. Bake 30 mins. Total 19 hrs 50 mins. Yield 3 baguettes Overnight These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-gold crust. While it’s a challenge to make “real” baguettes at home, this version is probably as close to an artisan bakery version as you’re going to find. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It’s the baker’s technique that turns an average baguette into an all-star. Don’t expect perfection the first time out, but the more you practice your baguette-baking techniques, … Continue reading Classic Baguettes

Flourless Dessert Recipes No One Can Resist

6 Flourless Dessert Recipes No One Can Resist   In this day and age, cooking and baking for a crowd can be hard. Allergies and dietary restrictions coupled with the current healthy food trends make baking treats everyone can enjoy all but impossible, and sooner rather than later, it becomes no fun. But still, there are a number of recipes swirling around the web that are more accommodating than you may think, and today, we’re focusing on those that do not require flour. Flourless desserts are typically rich, dense, and chocolately. They don’t compromise on flavor, because a lot of the time, eliminating flour with gluten-free … Continue reading Flourless Dessert Recipes No One Can Resist

How To Make Basic Bread From Dough Without Yeast

How To Make Basic Bread From Dough Without Yeast   Yeast is the magic ingredient that makes bread rise into the fluffy texture you’ve become accustomed to. However what if you didn’t have any yeast – how would you make bread? For your preparedness and ‘survival kitchen’ knowledge, you don’t necessarily need to have yeast to make edible bread. Here’s one way to do it: Very Basic ‘Bread’ Recipe Without Yeast (This is not a sourdough) 1. Add 3 cups of flour and 1 tablespoon of baking powder to a bowl. 2. Begin to mix while adding 1/3 cup of … Continue reading How To Make Basic Bread From Dough Without Yeast

Blueberry Buckle Coffeecake

Blueberry Buckle Coffeecake At a Glance Prep 20 mins. to 30 mins. Bake 40 mins. to 50 mins. Total 60 mins. to 1 hrs 20 mins. Yield 12 to 16 servings This recipe has been a classic for years: moist, easy to make, and liberally studded with juicy berries. It’s the perfect way to make use of your berry-picking bounty, but it can be made at any time of year with frozen berries if you just can’t wait for a forkful of summer. Streusel 1/3 cup sugar 1/2 cup King Arthur Unbleached All-Purpose Flour 1 teaspoon ground cinnamon 1/8 teaspoon … Continue reading Blueberry Buckle Coffeecake

Hot Buttered Soft Pretzels

  Pretzels are available crisp and hard from your grocery or, if you’re lucky and in the right place, soft and chewy from street vendors. Our recipe is for the soft, chewy kind. The melted butter brushed over the crust is a bonus street vendors don’t offer! Want to make smaller, appetizer-size pretzels? See our instructions for pretzel bites in “tips,” below. Dough 2 1/2 cups King Arthur Unbleached All-Purpose Flour 1 teaspoon salt 1 teaspoon sugar 2 1/4 teaspoons instant yeast 7/8 to 1 cup warm water* *Use the greater amount in the winter, the lesser amount in the … Continue reading Hot Buttered Soft Pretzels

Beautiful Burger Buns

Beautiful Burger Buns   At a Glance Prep 25 mins. Bake 15 mins. Total 2 hrs 40 mins. Yield 8 buns The following recipe created quite a stir when “Moomie” first posted it on our online community. Baker after baker tried these buns and declared them THE BEST. Soft, vaguely sweet and golden-yellow from the butter and egg, these simple buns are perfect for burgers, but also fine for any kind of sandwich. Buns 3/4 to 1 cup lukewarm water* 2 tablespoons butter, at room temperature 1 large egg 3 1/2 cups King Arthur Unbleached All-Purpose Flour 1/4 cup sugar … Continue reading Beautiful Burger Buns

Fudge Brownies

Fudge Brownies Fudgy, cakey, fudgy, cakey… can’t make up your mind? If you’re looking for a brownie that’s right in between those two styles, you’ve found it. These brownies combine a fudge brownie’s ultra-moist texture with a subtle cake-like rise, for the best of both worlds. Our guarantee: These brownies, deep chocolate brown inside with a lighter-colored top crust, will be about 3/4″ to 1″ tall when cut. They’ll be ultra-moist without crossing the line into gooey/underbaked. Read our blog about these brownies, with additional photos, at Flourish. View step-by-step directions on our blog Prep 12 mins. to 15 mins. … Continue reading Fudge Brownies

Sandwich Rye Bread

Sandwich Rye Bread Read 87 reviews Published: 01/01/2010 in dairy free guaranteed classic 669Shares This easy-to-slice rye bread (no crumbling!) is perfect for sandwiches: pastrami, corned beef, a Reuben, or just plain grilled Swiss. It also makes tasty toast, a nice accompaniment to scrambled eggs. Its secret ingredient is dill pickle juice, which gives the bread delightful tang and contributes to its moist texture. Our guarantee: This bread will be moist, fine-grained, and easy to slice, with assertive flavor typical of rye bread: caraway and a touch of sharp mustard, with a mildly sour tang. It’s not a high-riser, but … Continue reading Sandwich Rye Bread

Chewy Chocolate Chip Oatmeal Cookies

Chewy Chocolate Chip Oatmeal Cookies Prep 15 m Cook 12 m Ready In 55 m Recipe By:PANTHERA “I modified Beatrice’s Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I’ve never seen him enjoy cookies to that extent! He said I blew his mother’s recipe away.” Ingredients 1 cup butter, softened 1 cup packed light brown sugar 1/2 cup white sugar 2 eggs 2 teaspoons vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 3 cups quick-cooking oats 1 cup chopped walnuts 1 cup semisweet chocolate chips Directions … Continue reading Chewy Chocolate Chip Oatmeal Cookies