Month: May 2017

Breatfast, Eggs, Fish, SalmonLeave a comment

Smoked Salmon Frittata

duncansworldblog

Smoked Salmon Frittata Prep 30 m Cook 30 m Ready In 1 h Recipe By:DEBBIST “A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.” Ingredients 4 tablespoons olive oil 1/4 medium onion, chopped salt and pepper to taste 4 ounces pepper smoked salmon 8 black olives, chopped 6 eggs 2 tablespoons milk 2 tablespoons heavy cream 1/2 (8 ounce) package cream cheese, cubed Directions Preheat the oven to 350 degrees F (175 degrees C). Heat olive oil in an 8 inch oven-safe skillet over medium heat. … Continue reading Smoked Salmon Frittata

Eggs, Israeli, Main Dish, TunisianLeave a comment

Chakchouka (Shakshouka)

duncansworldblog

Chakchouka (Shakshouka) Prep 20 m Cook 20 m Ready In 40 m Recipe By:Ben “Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It’s usually eaten for breakfast or lunch, but I think it’s tasty anytime. And it’s easy to make. It is similar to the Turkish dish ‘Menemen’ and to the Latin American breakfast dish ‘Huevos Rancheros.’” Ingredients 3 tablespoons olive oil 1 1/3 cups chopped onion 1 cup thinly sliced bell peppers, any color 2 cloves garlic, minced, or to taste 2 1/2 cups chopped tomatoes 1 teaspoon ground cumin … Continue reading Chakchouka (Shakshouka)