Month: August 2017

Stuffing & DressingLeave a comment

Oyster Dressing (Stuffing)

duncansworldblog

Oyster Dressing (Stuffing) Prep 15 m Cook 45 m Ready In 1 h Recipe By:Stephanie “This recipe is the only way I like oysters! And, the best stuffing ever!” Ingredients 1 tablespoon vegetable oil 1 cup chopped celery 1 cup chopped onion 8 cups dry bread crumbs 2 tablespoons chopped fresh parsley 3 cups oysters, liquid reserved 3 eggs, beaten 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1 teaspoon poultry seasoning 1/2 teaspoon dried thyme Directions Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish. Heat the oil in a large … Continue reading Oyster Dressing (Stuffing)

Eggs, SandwichesLeave a comment

Egg Salad Sandwiches

duncansworldblog

Egg Salad Sandwiches Prep 10 m Cook 8 h Ready In 8 h 10 m Recipe By:Sara Slade “Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I’ve always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.” Ingredients 8 hard-cooked eggs, diced 1 cup mayonnaise 1/4 cup dried onion flakes 1/2 teaspoon salt 1 teaspoon mustard powder 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1 teaspoon dill weed 8 slices white bread Directions In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, … Continue reading Egg Salad Sandwiches