Mexican Pumpkin Empanadas

Mexican Pumpkin Empanadas Prep 40 m Cook 20 m Ready In 1 h Ingredients 3 cups all-purpose flour 1/3 cup white sugar 1 1/2 teaspoons salt 1/4 teaspoon baking powder 1 cup vegetable shortening 1 cup warm water 4 cups canned pure pumpkin 2 eggs 1 cup white sugar 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1 beaten egg Directions Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. In a large bowl, whisk the flour, 1/3 cup of sugar, 1 1/2 teaspoons of salt, … Continue reading Mexican Pumpkin Empanadas

Clone of a Cinnabon

Clone of a Cinnabon Prep 20 m Cook 15 m Ready In 3 h Recipe By:Marsha Fernandez “You have got to try these. The first time I made them, I thought of how much money I could save by making my own!” Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons bread machine yeast 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup butter, softened 1 (3 ounce) package cream cheese, softened 1/4 … Continue reading Clone of a Cinnabon

Italian Bread Using a Bread Machine

Italian Bread Using a Bread Machine Prep 20 m Cook 35 m Ready In 3 h 20 m Recipe By:Destiny “Wonderful Italian bread made in a bread machine then baked in the oven.” Ingredients 4 cups unbleached all-purpose flour 1 tablespoon light brown sugar 1 1/3 cups warm water (110 degrees F/45 degrees C) 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 1 (.25 ounce) package active dry yeast 1 egg 1 tablespoon water 2 tablespoons cornmeal Directions Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order … Continue reading Italian Bread Using a Bread Machine

Pizza Crust

  Pizza Crust At a Glance Prep 20 mins. Bake 18 mins. to 30 mins. Total 3 hrs 8 mins. Yield 1 or 2 standard round pizzas, or 1 large rectangular pizza, about 12 servings What a treat—hot homemade pizza, with exactly the toppings you like. And this crust adapts to YOUR schedule: make the dough now, and serve fresh pizza up to 2 days later. Please read this recipe all the way through before starting. It gives you a lot of baking options, and you want to choose the one that best fits your schedule. Our guarantee: This flavorful … Continue reading Pizza Crust

Pizza Dough

Pizza Dough Ingredients 3 cups all-purpose flour 1 (.25 ounce) package active dry yeast 2 tablespoons vegetable oil 1 teaspoon salt 1 tablespoon white sugar 1 cup warm water (110 degrees F/45 degrees C) Directions Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes. Continue reading Pizza Dough

Italian Wheat Rolls

Italian Wheat Rolls Prep 20 m Cook 20 m Ready In 1 h 20 m Recipe By:CLOUDSSUNRAIN “These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well.” Ingredients 1/2 cup olive oil 1/4 cup white sugar 1 tablespoon salt 2 cups boiling water 2 (.25 ounce) packages active dry yeast 1/3 cup warm water (110 degrees F/45 degrees C) 2 eggs … Continue reading Italian Wheat Rolls

Italian Anise Bread

Italian Anise Bread Prep 15 m Cook 45 m Ready In 10 h Recipe By:Lindsey322 “My family has been making this Easter bread for generations. It’s origins are in a family bakery owned by my great-great aunts off the boat from Italy. My mom and I are the only remaining individuals who know how to make this, so I’m posting it hoping to share it with others. It is made the old world way, so it is not quick, but it is delicious and well worth the work and wait.” Ingredients 12 3/8 cups all-purpose flour 2 cups white sugar … Continue reading Italian Anise Bread

Piadina (Italian Flatbread)

Piadina (Italian Flatbread) Prep 20 m Cook 4 m Ready In 24 m Recipe By:rosa “Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called squacquerone but any soft cheese will work. Enjoy!” Ingredients 2 cups all-purpose flour 1 pinch salt 1/2 cup water 7 tablespoons lard Directions Mix flour and salt together in a large bowl. Mix in water a little at a time. Rub in lard until dough comes … Continue reading Piadina (Italian Flatbread)

Thin Crust Pizza Dough

Thin Crust Pizza Dough Makes two pizza Ingredients 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C) 1/4 cup white sugar 2 1/4 teaspoons active dry yeast 2 1/2 cups all-purpose flour, or more as needed 1 tablespoon olive oil 1/2 teaspoon salt Directions Mix warm water and sugar together in a bowl; add yeast. Set aside until yeast mixture becomes foamy, about 10 minutes. Pour yeast mixture into a large bowl; add flour, olive oil, and salt. Knead dough for 6 to 8 minutes, adding more flour to keep dough from sticking to your hands … Continue reading Thin Crust Pizza Dough

Crusty Potato Bread

Crusty Potato Bread Prep 5 m Cook 3 h Ready In 3 h 5 m Recipe By:Annette “This hearty bread has excellent flavor and a wonderful crust…delicious!” Ingredients 3 1/4 cups bread flour 1/2 cup instant mashed potato flakes 1 tablespoon white sugar 1 1/2 teaspoons salt 2 tablespoons butter 1 1/4 cups water 2 teaspoons instant yeast Directions Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start. ALL RIGHTS RESERVED © 2017 Printed From 10/9/2017 Continue reading Crusty Potato Bread