Chocolate Covered Caramels

Chocolate Covered Caramels Prep 5 m Cook 25 m Ready In 2 h 25 m Recipe By:Cheryl Johnson “These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can’t make enough of them. You can omit the chocolate and just have wonderful caramels.” Ingredients CARAMELS 1 cup butter 2 1/4 cups brown sugar 1 cup light corn syrup 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract CHOCOLATE 1 pound milk chocolate 1 tablespoon butter Directions Grease an 8 x 8 inch square pan. In a heavy 4 quart saucepan melt butter over … Continue reading Chocolate Covered Caramels

How To Make Candy Apples

How To Make Candy Apples Yield: 6 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 2 cups sugar 3/4 cup water 1/2 cup light corn syrup 1/2 tsp. red gel food coloring baking spray 1/2 tsp. cinnamon extract (optional) 1/4 cup demerara sugar (optional) 1 tsp. pumpkin spice (optional) 6 medium apples parchment paper candy thermometer 6 candy apple sticks Directions: In a heavy-bottomed saucepan mix together sugar, water, corn syrup, food coloring and extract (if using).┬áThe mixture will be bright red. Set up your candy thermometer so that the tip is in the … Continue reading How To Make Candy Apples

Candied Apples II

Candied Apples II Prep 10 m Cook 30 m Ready In 40 m Recipe By:JONAR “Apples with a hard candy coating, like you can get at fairs.” Ingredients 15 apples 2 cups white sugar 1 cup light corn syrup 1 1/2 cups water 8 drops red food coloring Directions Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. … Continue reading Candied Apples II