New Orleans Shrimp

New Orleans Shrimp Prep 15 m Cook 25 m Ready In 40 m Recipe By:SYLVIABC “Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.” Ingredients 1 teaspoon canola oil 1 onion, finely diced 1 stalk celery, chopped 1 green bell pepper, chopped 1 teaspoon crushed red pepper 1 tablespoon butter 1/4 cup all-purpose flour 1/2 teaspoon salt cracked black pepper to taste 2 1/2 cups fish stock 1 cup beer 1 pound large shrimp … Continue reading New Orleans Shrimp

Chef John’s Sausage & Shrimp Jambalaya

Chef John’s Sausage & Shrimp Jambalaya Prep 15 m Cook 1 h Ready In 1 h 15 m Recipe By:Chef John “While true jambalaya is really more of a thicker rice stew than a soup, it’s one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.” Ingredients 2 tablespoons butter 8 ounces andouille sausage, cut into 1/4-inch slices 2 tablespoons ground paprika 1 tablespoon ground cumin 1/2 teaspoon cayenne pepper 1/2 cup diced tomatoes 1 large green bell pepper, diced 2 stalks celery, sliced 1/4 inch thick … Continue reading Chef John’s Sausage & Shrimp Jambalaya