Korean Bibimbap Yield: 4 Prep Time:30 minutes Cook Time:30 minutes Ingredients: For the Korean Bibimbap: 3 cups cooked sticky rice (1 1/4 cups dry rice) 8 ounces loose leaf spinach or chopped kale 8 ounces sliced mushrooms (oyster, shiitake, or cremini) 1 cup shredded carrots 1 cup mung bean sprouts 1 bunch green onions, cut into 1 inch segments 2 teaspoons sesame oil 1/4 cup vegetable broth 1 garlic clove, minced 1 teaspoon sesame seeds 4 eggs Salt and pepper For the Gochujang Sauce: 1/2 cup korean gochujang sauce (found at Asian markets or Whole Foods) 2 tablespoons sesame oil 2 … Continue reading Korean Bibimbap