Crawfish Etouffee

Crawfish Etouffee Recipe By:Jason Poche “This is a quick and very good Cajun dish that was given to me by my mother.” Ingredients 1/2 cup vegetable oil 1/2 cup margarine 1 cup diced onion 1/2 cup diced green bell pepper 1 tablespoon minced garlic 1 pound peeled crawfish 3 (10.75 ounce) cans condensed cream of mushroom soup 1 (10 ounce) can diced tomatoes with green chile peppers 1 tablespoon dried parsley salt to taste ground black pepper to taste Directions In an 8 quart stock pot over medium heat, add vegetable oil and margarine. Saute onions, green pepper and garlic … Continue reading Crawfish Etouffee

Cambodian Ginger Catfish

Cambodian Ginger Catfish Recipe By:Lynda Q “A peppery, kicky, Cambodian fish dish that you’ll love at first bite.” Ingredients 2 tablespoons vegetable oil 1/2 pound peeled, matchstick-cut fresh ginger 4 (4 ounce) catfish fillets 2 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 large yellow onion, sliced 1/4 red bell pepper, cut into thin matchsticks 1/2 bunch green onions, cut into 1/4-inch pieces Directions Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, … Continue reading Cambodian Ginger Catfish

Guinataan Hito (Catfish)

Guinataan Hito (Catfish) 2 tablespoons cooking oil 1 onion, chopped 2 cloves garlic, crushed 4 (4 ounce) catfish fillets salt and pepper to taste 1 1/2 cups coconut milk Directions Heat the oil in a skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the garlic is lightly browned and the onion is glossy, 7 to 10 minutes. Add the catfish; season with salt and pepper. Cover and cook for 2 minutes. Add the coconut milk and stir; cover again and cook until the coconut milk appears oily, about 10 minutes. Continue reading Guinataan Hito (Catfish)

Blackened Catfish

Blackened Catfish Ingredients 2 teaspoons cayenne pepper 2 teaspoons lemon pepper 2 teaspoons garlic powder 2 teaspoons salt 2 teaspoons pepper 1 pound catfish fillets 2 tablespoons butter 1 cup Italian-style salad dressing Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. In a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper. Brush both sides of catfish fillets with butter. Rub fillets with the cayenne pepper mixture on both sides. Heat a large heavy skillet over medium-high heat until really hot. Add fillets, and fry approximately 2 minutes … Continue reading Blackened Catfish

Southern Fried Catfish

Southern Fried Catfish Ingredients 1/2 cup buttermilk 1/2 cup water salt and pepper, to taste 1 pound catfish fillets, cut in strips 1 1/2 cups fine cornmeal 1/2 cup all-purpose flour 1 teaspoon seafood seasoning, such as Old Bay(TM) 1 quart vegetable oil for deep frying Directions In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate. In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and … Continue reading Southern Fried Catfish

Catfish Gumbo

Catfish Gumbo Ingredients 1 pound catfish fillets, cut into 1 inch pieces 1/4 cup vegetable oil 1/2 cup celery, chopped 1/2 cup green bell pepper, chopped 1/2 cup onion, chopped 1 clove garlic, chopped 2 cups water 2 cubes beef bouillon 2 (8 ounce) cans diced tomatoes 1 (10 ounce) package frozen okra 1 teaspoon salt 1/4 teaspoon red pepper flakes 1/4 teaspoon dried thyme 1 bay leaf 1/8 teaspoon hot pepper sauce Directions In a 3 quart pot, bring the 2 cups of water to a boil. Dissolve the bouillon cubes in the boiling water. In a medium skillet, … Continue reading Catfish Gumbo

Catfish Cakes

Catfish Cakes Ingredients 1 pound catfish fillets 1 medium onion, chopped 1 teaspoon prepared yellow mustard 1 tablespoon creamy salad dressing (e.g. Miracle Whip) 1/2 teaspoon Old Bay Seasoning TM, or to taste 2 1/2 cups coarsely crushed buttery round crackers 1 egg 1 cup vegetable oil (for frying) Directions Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay(TM), cracker crumbs and egg. Mix until evenly blended. Heat oil … Continue reading Catfish Cakes

Cheesy Bison Pepperoni Pizza Turnovers

Cheesy Bison Pepperoni Pizza Turnovers Recipe By:The Bison Council “These pizza turnovers with spicy bison sausage with pepperoni seasoning are easy to make for a great snack or weeknight dinner.” Ingredients 1 (13.8 ounce) package refrigerated pizza dough 3/4 cup bison sausage with pepperoni seasoning 3/4 cup shredded mozzarella cheese 1/2 cup pizza sauce 3 tablespoons sliced green onions Milk 1/4 cup grated Parmesan cheese Pizza sauce, warmed Directions Preheat oven to 400 degrees F. Line a baking sheet with foil; grease foil. Set baking sheet aside. Unroll pizza dough onto a lightly floured surface. Roll dough into a 15-inch … Continue reading Cheesy Bison Pepperoni Pizza Turnovers

Deer Bologna

Deer Bologna “An easy and tasty recipe using 40 lbs. of ground deer meat.” Ingredients 2 cups sugar-based curing mixture (such as Morton(R) Tender Quick(R)) 3 cups firmly packed brown sugar 2 tablespoons monosodium glutamate (MSG) 2 teaspoons ground mace 2 teaspoons mustard powder 6 tablespoons coarse ground black pepper 6 tablespoons crushed red pepper flakes 1/4 cup garlic powder 40 pounds ground venison 16 fluid ounces liquid smoke 1/2 hank 1 1/2 to 1 3/4-inch beef rounds casings Directions Stir together the curing mixture, sugar, MSG, mace, mustard, ground pepper, pepper flakes, and garlic powder. Sprinkle over venison in … Continue reading Deer Bologna

Antelope Goulash

Antelope Goulash Recipe By:Lubbock Mommy “I had recently been given some antelope burger (ground) and i didn’t know exactly what to do with it, so i just put together what i had and it turned out great. My whole family enjoyed it! You can use ground beef as well; antelope taste similar.” Ingredients 1 pound ground antelope meat 1/4 cup chopped green bell pepper 1/4 cup chopped onion 2 tablespoons chopped fresh chives 1 (15.25 ounce) can whole kernel corn, drained 2 red potatoes, cubed 1 stalk celery, thinly sliced 1 tomato, chopped 3 (14 ounce) cans beef broth 1 … Continue reading Antelope Goulash