Bacon Stuffed Avocados Ingredients 8 slices bacon 1/2 cup butter 1/4 cup brown sugar 1/4 cup red wine vinegar 1 tablespoon soy sauce 2 cloves garlic, chopped salt to taste 4 avocados – halved, pitted, and peeled Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes. Sprinkle avocado halves with salt; fill each half with crumbled … Continue reading Bacon Stuffed Avocados