Day: October 24, 2018

CookingLeave a comment

Clarified Butter Recipe

duncansworldblog

Clarified butter, or ghee, is pure butterfat – butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces, or a cooking agent. Make this delicious and versatile staple at home!     3/4 cup   10 min PREP TIME   15 min TOTAL TIME Ingredients 1 cup unsalted butter How to make STEP 1Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat. STEP 2Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear … Continue reading Clarified Butter Recipe

Chinese, Meats, PorkLeave a comment

Sweet and Sour Pork

duncansworldblog

  Sweet and Sour Pork Serves 2 | Prep Time: 10 Mins | Cook Time: 10 Mins Ingredients: 1/2 lb. pork tenderloin (cut into bite size pieces) 1/2 green bell pepper (about 2 oz. and cut into pieces) 1/2 red bell pepper (about 2 oz. and cut into pieces) 2 stalks scallions (only the white part, cut into 2 inch length) 1 piece fresh/canned pineapple ring (cut into small pieces) 1 clove garlic (finely chopped) Oil for frying Marinade: 1 teaspoon soy sauce 1/2 teaspoon cornstarch 1/2 teaspoon rice wine Frying Batter: 2 oz. all-purpose flour 1 oz. cornstarch 1/2 … Continue reading Sweet and Sour Pork

Noodles, Oriental, PorkLeave a comment

Pork Ramen

duncansworldblog

Pork Ramen 3 lb. (1.5 kg) boneless pork shoulder, cut into 3 equal pieces Kosher salt, to taste 2 Tbs. canola oil 1 yellow onion, coarsely chopped 6 garlic cloves, chopped 2-inch (5-cm) piece fresh ginger, peeled and chopped 8 cups (64 fl. oz./2 l) low-sodium chicken broth 1 leek, white and green parts, halved lengthwise and coarsely chopped 4 oz. (125 g) cremini or button mushrooms, brushed clean and coarsely chopped Low-sodium soy sauce for seasoning Sesame or chile oil for seasoning 1 1⁄2 lb. (750 g) fresh ramen noodles 8 eggs 4 green onions, white and pale green … Continue reading Pork Ramen

PorkLeave a comment

Pork Butt Roast with Vegetables

duncansworldblog

Pork Butt Roast with Vegetables Ready In 4 h 20 m Recipe By:Kat “Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.” Ingredients salt and pepper to taste garlic powder to taste 6 pounds pork butt roast 2 onion, sliced 20 new potatoes, raw 16 carrots, peeled 2 cups mushrooms, halved Directions Preheat oven to 350 degrees F (175 degrees C). Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly … Continue reading Pork Butt Roast with Vegetables