Soft Oatmeal Cookies

Soft Oatmeal Cookies Ready In 2 h Recipe By:BITTERSWEET1 “These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.” Ingredients 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 3 cups quick cooking oats Directions In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and … Continue reading Soft Oatmeal Cookies

Bean, Bacon and Pepper Soup

Bean, Bacon and Pepper Soup “An easy, quick and hearty soup that’s great in winter. Tasty with garlic bread or melba toast and even better the next day. You can adjust all the seasonings to personal taste.” Ingredients 5 slices bacon 3 onions, chopped 2 carrots, chopped 1 red bell pepper, chopped 2 stalks celery, chopped 4 cloves garlic, minced 1 teaspoon white sugar 1/2 teaspoon ground black pepper 1/4 teaspoon ground cayenne pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 bay leaf 1 teaspoon dried thyme 1 tablespoon Worcestershire sauce 4 cups chicken broth 2 (15 ounce) … Continue reading Bean, Bacon and Pepper Soup

Chicken and Bacon Shish Kabobs

Chicken and Bacon Shish Kabobs Recipe By:Angie “Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you’re low on time.)” Ingredients 1/4 cup soy sauce 1/4 cup cider vinegar 2 tablespoons honey 2 tablespoons canola oil 10 large mushrooms, cut in half 2 green onions, minced 3 skinless, boneless chicken breast halves – cut into chunks 1/2 pound sliced thick cut bacon, cut in half 1 (8 ounce) can pineapple chunks, drained skewers Directions In a large bowl, mix … Continue reading Chicken and Bacon Shish Kabobs

Bacon Olive Wraps

Bacon Olive Wraps Ready In 25 m Ingredients 10 slices white bread, crusts trimmed 1 (16 ounce) jar processed cheese sauce 1 (5 ounce) jar pitted green olives, chopped 1 pound sliced bacon, cut in half Directions Preheat the broiler Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet. Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes. Continue reading Bacon Olive Wraps

Bacon Wrapped Mushrooms

Bacon Wrapped Mushrooms Ready In 30 m Recipe By:Blake Smith “Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests.” Ingredients 25 slices bacon 25 mushrooms Directions Preheat oven to 400 degrees F (200 degrees C). Wrap each mushroom with a strip of bacon, and secure with a toothpick. Arrange the mushrooms on a medium baking sheet. Bake approximately 15 minutes in the preheated oven, until the bacon is evenly … Continue reading Bacon Wrapped Mushrooms

Marinated Scallops Wrapped in Bacon

Marinated Scallops Wrapped in Bacon   Ready In 1 h 33 m “This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!” Ingredients 3/4 cup maple syrup 1/4 cup low sodium soy sauce 1 tablespoon Dijon mustard 12 large sea scallops, halved 12 slices smoked bacon, halved 24 toothpicks 2 tablespoons brown sugar Directions Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour. Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking … Continue reading Marinated Scallops Wrapped in Bacon

Bacon Crackers

Bacon Crackers 1 h 15 m   “These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!” Ingredients 1 (16 ounce) package buttery round crackers 1 pound sliced bacon, cut into thirds 1 pound brown sugar Directions Preheat oven to 250 degrees F (120 degrees C). Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all. Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm. Continue reading Bacon Crackers