Guinataan Hito (Catfish)

• 2 tablespoons cooking oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 4 (4 ounce) catfish fillets
• salt and pepper to taste
• 1 1/2 cups coconut milk

Directions

1. Heat the oil in a skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the garlic is lightly browned and the onion is glossy, 7 to 10 minutes. Add the catfish; season with salt and pepper. Cover and cook for 2 minutes. Add the coconut milk and stir; cover again and cook until the coconut milk appears oily, about 10 minutes.

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