Minnesota Whitetail Jerky

Minnesota Whitetail Jerky Recipe By:Jeff P. “Sweet and hot venison jerky is perfect for a snack while hiking, camping, fishing, etc.” Ingredients 1 tablespoon sugar-based curing mixture (such as Morton(R) Tender Quick(R)) 1 tablespoon dark brown sugar 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon whole mustard seed 1/8 teaspoon freshly ground black pepper 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon liquid smoke 1 pound lean venison roast, trimmed of all fat and sinew Directions Combine curing mixture, sugar, garlic powder, onion powder, mustard seed, ground pepper, red pepper, and liquid smoke in a large bowl. Mix … Continue reading Minnesota Whitetail Jerky

Bison Fajitas with Guacamole Salad

Bison Fajitas with Guacamole Salad Recipe By:The Bison Council “Strips of bison flank steak are quickly stir-fried with bell peppers, onion, and jalapeno and served hot on tortillas with salsa, sour cream, and guacamole.” Ingredients 1 pound bison flank steak 1 1/2 teaspoons fajita seasoning 2 tablespoons vegetable oil 2 cloves garlic, minced 1 fresh jalapeno pepper, seeded and chopped 1 large onion, thinly sliced 1 large green bell pepper, thinly sliced 1 large red or yellow bell pepper, thinly sliced 6 (8 inch) flour tortillas, warmed Salsa Sour cream Lime wedges Guacamole Salad: 2 Roma tomatoes, seeded and chopped … Continue reading Bison Fajitas with Guacamole Salad

Slow Cooker Italian Moose Roast Sandwiches

Slow Cooker Italian Moose Roast Sandwiches Recipe By:Amy C. “Living in Alaska, we harvest a moose every year. This is one of our favorites. It serves a lot so it’s good when you want an economical dish for a crowd. Making this is a snap!” Ingredients 1 (4 pound) moose roast 10 cloves garlic 10 cubes beef bouillon 1 (16 ounce) jar sliced pepperoncini peppers, with liquid 2 tablespoons Worcestershire sauce 1 (.7 ounce) package dry Italian salad dressing mix 12 (6 inch) hard-crusted French rolls Directions Cut 20 small, deep slits all over the roast; stuff the slits with … Continue reading Slow Cooker Italian Moose Roast Sandwiches

Mardi Gras Gator Meat Balls

Mardi Gras Gator Meat Balls Recipe By:Surf Wookie “These excellent meatballs are especially great for those that have easy access to alligator meat.” Ingredients 2 1/4 pounds potatoes, peeled and diced 5 1/4 pounds alligator meat 1 1/2 pounds onions 2 bunches green onions 2 bunches fresh parsley 1 medium head garlic 1/2 bunch celery 1 quart oil for frying 2 eggs 3 tablespoons dried savory 2 ounces salt 1 tablespoon black pepper 2 1/2 pounds cracker meal Directions Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 … Continue reading Mardi Gras Gator Meat Balls

Butter Fragranced Frog Legs

Butter Fragranced Frog Legs Recipe By:L.N “This is a very popular dish in most Asian seafood restaurants. The crispy breaded frog legs blend very well with the melted garlic butter sauce. I serve mine on a platter garnished with lettuce leaves, sliced tomatoes, and lime wedges. Enjoy!” Ingredients 1 pound frog legs, rinsed and patted dry 2 teaspoons white sugar 2 teaspoons garlic salt 1/2 teaspoon black pepper Oil for deep frying 1 egg, beaten 3/4 cup cornstarch or tapioca starch 2 tablespoons butter 2 teaspoons garlic, minced Salt to taste Dipping Sauce: 1/4 cup soy sauce 1 tablespoon lime … Continue reading Butter Fragranced Frog Legs

Canadian Moose Lasagna

Canadian Moose Lasagna Recipe By:Bethany “Lasagna with a Canadian twist.” Ingredients 2 tablespoons olive oil 1 onion, minced 2 cloves garlic, minced 4 mushrooms, sliced 1 bunch spinach, washed and chopped 1 (16 ounce) container ricotta cheese 1 pound ground moose 1/2 teaspoon unsweetened cocoa powder 1/2 teaspoon brown sugar 1 (24 ounce) jar spaghetti sauce 3/4 cup water 1 tablespoon dried oregano 1 tablespoon Italian seasoning salt and ground black pepper to taste 1 (9 ounce) package no-boil lasagna noodles 1 1/2 cups shredded mozzarella cheese 1/4 cup grated Parmesan cheese Directions Preheat an oven to 350 degrees F … Continue reading Canadian Moose Lasagna

Gramps’ Venison Summer Sausage

Gramps’ Venison Summer Sausage Recipe By:dcg3269 “This recipe has been going around in our family for years. Each year around hunting season, my gramps would make this for all the hunters and family that were visiting for the season.” Ingredients 5 pounds ground venison 2 tablespoons sugar-based curing mixture (such as Morton(R) Tender Quick(R)) 2 teaspoons mustard seed 2 1/2 teaspoons garlic salt 2 1/2 teaspoons ground black pepper 1 teaspoon liquid smoke flavoring Directions Place the venison in a large mixing bowl. Sprinkle with the curing mixture, mustard seed, garlic salt, pepper, and liquid smoke. Mix well with your … Continue reading Gramps’ Venison Summer Sausage

Asian Noodle Bowl

Asian Noodle Bowl Recipe By:The Bison Council “Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.” Ingredients 1 pound bison skirt steak or bison ribeye steak 2 tablespoons soy sauce 1 (14.5 ounce) can beef broth 2 cups water 6 ounces vermicelli rice noodles or angel hair pasta 3/4 cup purchased peanut sauce 2 cups bite-size broccoli florets 2 medium carrots, cut into thin bite-size strips 1/4 cup chopped peanuts 2 sliced green onions 2 tablespoons chopped fresh cilantro (optional) Asian chili sauce (Sriracha sauce) (optional) … Continue reading Asian Noodle Bowl

Big Bear Stew

Big Bear Stew Recipe By:Kyle “If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!” Ingredients 4 pounds bear meat 1/4 cup all-purpose flour 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 4 tablespoons margarine 2 tablespoons olive oil 1 onion, chopped 1 cup beef broth 4 bay leaves 2 pounds red potatoes, diced 1 pound fresh mushrooms 5 carrots, sliced 2 turnips, cubed Directions In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl … Continue reading Big Bear Stew

Venison Breakfast Sausage

Venison Breakfast Sausage “Homemade venison sausage for breakfast.” Ingredients 1 pound ground venison 8 ounces bacon, minced 1 teaspoon ground sage 1/2 teaspoon ground ginger 1/4 teaspoon pepper 3/4 teaspoon onion salt Directions Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use. Continue reading Venison Breakfast Sausage