Nuoc Cham (Vietnamese Dipping Sauce)

Ingredients

• 1/4 cup white sugar
• 1/2 cup warm water
• 1/4 cup fish sauce
• 1/3 cup distilled white vinegar

• 1/2 lemon, juiced
• 3 cloves garlic, minced
• 3 Thai chile peppers, chopped
• 1 green onion, thinly sliced

Directions

1. Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.

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