Stuffed Flounder Ingredients 1 whole flounder 1 cup butter, divided 1/2 cup chopped celery 1/2 cup chopped onion 3 cups chicken-flavored dry bread stuffing mix 1 (6 ounce) can lump crabmeat 1 (4 ounce) can small shrimp, liquid reserved 1 teaspoon Old Bay Seasoning TM, or to taste 1 teaspoon Cajun seasoning (optional) Directions Preheat the oven to 300 degrees F (150 degrees C). Lay the fish down dark side up. Make an incision next to the backbone on both sides, stopping before the head and tail. Slip the knife in between the flesh and backbone and run the knife … Continue reading Stuffed Flounder