Khmeli suneli

Khmeli suneli is best when made with freshly ground spices, so invest in an inexpensive grinder and process only what you will consume within a few months.

Think of khmeli suneli as the curry powder of the Caucusus

By Benjamin Kemper

makes 1/3 cup

5 minutes

Ingredients

2 tbsp. (11g) ground coriander seed

1 tbsp. (7g) ground blue fenugreek

1 ¹⁄₄ tbsp. (7g) sweet paprika

2 tbsp. (3g) ground marigold blossoms

Instructions

In a small bowl, combine the coriander, blue fenugreek, paprika and marigold blossoms. Use immediately or transfer to a small jar with a tight-fitting lid. Store khmeli suneli in a cool, dry place and use within 3 months.

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