Basic Cheesecake

Basic Cheesecake Serve with your favorite fruit topping.” Ingredients 1 cup graham cracker crumbs 1/4 cup finely chopped walnuts 3 tablespoons brown sugar 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg 5 tablespoons butter, melted 3 (8 ounce) packages cream cheese 1 cup white sugar 1 cup sour cream 1 cup heavy cream 3 tablespoons all-purpose flour 1 tablespoon vanilla extract 3 eggs Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. Mix well and press into the bottom of a 9 … Continue reading Basic Cheesecake

Irish Cream Chocolate Cheesecake

Irish Cream Chocolate Cheesecake Recipe By:Elaine “If you like Irish cream and chocolate, you’ll love this recipe. After numerous attempts with the ingredients this is the recipe I now use.” Ingredients 1 1/2 cups chocolate cookie crumbs 1/3 cup confectioners’ sugar 1/3 cup unsweetened cocoa powder 1/4 cup butter 3 (8 ounce) packages cream cheese, softened 1 1/4 cups white sugar 1/4 cup unsweetened cocoa powder 3 tablespoons all-purpose flour 3 eggs 1/2 cup sour cream 1/4 cup Irish cream liqueur Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs, … Continue reading Irish Cream Chocolate Cheesecake

Sopapilla Cheesecake Pie

Sopapilla Cheesecake Pie Recipe By:CandelB “I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!” Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 teaspoon Mexican vanilla extract 2 (8 ounce) cans refrigerated crescent rolls 3/4 cup white sugar 1 teaspoon ground cinnamon 1/2 cup butter, room temperature 1/4 cup honey Directions Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9×13 inch baking dish with cooking spray. Beat the cream cheese with 1 cup of sugar and the vanilla … Continue reading Sopapilla Cheesecake Pie

Crock Pot RumChata White Hot Chocolate

Ingredients 6 cups of milk 2 cups of white chocolate chips 1, 14 ounce can of sweetened condensed milk 1 vanilla bean sliced open 6 shots of RumChata Optional Instructions Combine all the ingredients into a crock pot and stir together until combined. Cover and cook on low for 2 hours, stirring after first hour. Continue to cook until mixture is hot and white chocolate chips are completely melted. Stir occasionally to check. Stir well before serving each mug. Add a shot of RumChata to each mug wanting spike white hot chocolate. Garnish as desired with whip cream or marshmallows. Continue reading Crock Pot RumChata White Hot Chocolate

RumChata(R) Marinated Shrimp Recipe By:Joel Manthei “Shrimp marinated with RumChata(R), skewered, seasoned with Grill Mates(R) Montreal Chicken Seasoning, then cooked on the grill.” Ingredients 1 pound raw jumbo shrimp, shelled and deveined 8 wooden skewers 1/4 cup rum cream liqueur (such as RumChata(R)) 2 tablespoons chicken seasoning (such as McCormick(R) Grill Mates(R) Montreal Chicken(R)), or to taste cooking spray Directions Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours. Preheat an outdoor grill for high heat and lightly oil the grate. Pour out rum cream … Continue reading

RumChata(R) Pudding Shots

RumChata(R) Pudding Shots “These are even better than Jell-O(R) shots. You could also serve these after dinner in place of dessert.” Ingredients 1 cup milk 1 cup rum cream liqueur (such as RumChata(R)) 1 (4 ounce) package instant chocolate pudding mix 1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed Directions Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours. Continue reading RumChata(R) Pudding Shots

Dragon Eggs

Dragon Eggs Recipe By:Capri Primerano “A Halloween treat to serve at any Halloween party! You can use guacamole instead of salsa if desired.” Ingredients 6 eggs 1/4 cup soy sauce 2 tablespoons molasses 2 teaspoons salt 8 tea bags Filling: 1/3 cup mayonnaise 2 tablespoons minced red bell pepper salt and ground black pepper to taste 1 cup salsa Directions Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Drain hot water and fill saucepan with cold water; allow eggs to sit until … Continue reading Dragon Eggs

Scotch Eggs

Scotch Eggs Recipe By:UKLAINE “Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner.” Ingredients 1 pound pork sausage meat 2 teaspoons Worcestershire sauce 4 hard-cooked eggs, peeled 1 tablespoon all-purpose flour 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 egg, beaten 2/3 cup dry bread crumbs 1 quart oil for deep frying Directions In a medium bowl, mix together the pork sausage and Worcestershire sauce. Combine the flour, salt and pepper; mix into the sausage. Divide the sausage into four equal parts. Mold … Continue reading Scotch Eggs

Egg Noodles

Egg Noodles “This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don’t forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.” Ingredients 2 1/2 cups all-purpose flour 1 pinch salt 2 eggs, beaten 1/2 cup milk 1 tablespoon butter Directions In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about … Continue reading Egg Noodles

Quick Pickled Eggs and Beets

Quick Pickled Eggs and Beets Recipe By:Cathy Swanson “Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother’s recipe and everyone loves it. Will keep in fridge for up to 2 weeks.” Ingredients 8 eggs 1 (15 ounce) can sliced beets with liquid 1/2 cup white vinegar 1/2 cup white sugar 1/2 cup water 1/2 teaspoon ground cinnamon (optional) Directions Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot … Continue reading Quick Pickled Eggs and Beets