Crock Pot RumChata White Hot Chocolate

  • 6 cups of milk
  • 2 cups of white chocolate chips
  • 1, 14 ounce can of sweetened condensed milk
  • 1 vanilla bean sliced open
  • 6 shots of RumChata Optional
Combine all the ingredients into a crock pot and stir together until combined.
Cover and cook on low for 2 hours, stirring after first hour. Continue to cook until mixture is hot and white chocolate chips are completely melted. Stir occasionally to check.
Stir well before serving each mug. Add a shot of RumChata to each mug wanting spike white hot chocolate.
Garnish as desired with whip cream or marshmallows.

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