Crock Pot RumChata White Hot Chocolate

Ingredients

• 6 cups of milk
• 2 cups of white chocolate chips
• 1, 14 ounce can of sweetened condensed milk
• 1 vanilla bean sliced open
• 6 shots of RumChata Optional

Instructions

Combine all the ingredients into a crock pot and stir together until combined.

Cover and cook on low for 2 hours, stirring after first hour. Continue to cook until mixture is hot and white chocolate chips are completely melted. Stir occasionally to check.

Stir well before serving each mug. Add a shot of RumChata to each mug wanting spike white hot chocolate.

Garnish as desired with whip cream or marshmallows.