Baked Butter Herb Perch Fillets

Ingredients

• 1/2 cup butter, melted
• 2/3 cup crushed saltine crackers
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried basil

• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 pound yellow perch fillets

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
3. Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
4. Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.

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